Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fluffy pancake breakfast. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Pancake Breakfast is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fluffy Pancake Breakfast is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fluffy pancake breakfast using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fluffy Pancake Breakfast:

1. Make ready 11/2 cup flour
2. Get 31/2 tsp baking powder
3. Make ready 1/2 tsp salt
4. Make ready 1/4 cup sugar
5. Take 11/4 cup milk
6. Prepare 2 egg
7. Prepare 3 tbsp melted butter
8. Take cooking spray or veg oil to grease the pan

Steps to make Fluffy Pancake Breakfast:

1. Melt butter in microwave for less than a minute and set aside
2. In a medium bowl, mix together flour, sugar, salt and baking powder and in another bowl stir milk and egg together and set them aside
3. Create a well in the center of the flour mixture and pour the butter and milk mixture into the well and use a whisk to stir everything together until fully mixed
4. Allow batter to rest while heating a lightly greased frying pan on a medium heat with either cooking spray or veg oil
5. You can use a cooking spoon to pour in batter into the frying pan and cook each side for about 2 to 4 minutes until it turns golden brown
6. Serve with mushroom scrambled eggs and baked beans

So that is going to wrap it up with this exceptional food fluffy pancake breakfast recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!