Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bubbled chicken cordon bleu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bubbled Chicken Cordon Bleu is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bubbled Chicken Cordon Bleu is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bubbled Chicken Cordon Bleu:

1. Prepare 3/4 cup rotisserie chicken, diced
2. Take 3/4 cup ham steak, diced
3. Get 3/4 tsp Italian seasoning
4. Make ready 1/2 cup alfredo sauce
5. Get 1 Splash of milk
6. Get 1 grated parmesan cheese, 1/8 c
7. Prepare 1 refrigerated biscuits
8. Get sliced or grated swiss cheese
9. Get can cooking spray

Steps to make Bubbled Chicken Cordon Bleu:

1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
4. Add biscuit/alfredo mixture to sprayed pie pan.
5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

So that’s going to wrap this up for this exceptional food bubbled chicken cordon bleu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!