Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, whole weat crepe with nutella & banana filling. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Transfer the prepared whole wheat crepes to a platter and cover with a dome lid to keep warm and soft. Proceed the same way with the remaining batter and stack the crepes one on top of the other. Once the crepes are make, spread the nutella on the inside of the. Crepes can be either savory or sweet.
Whole Weat Crepe with Nutella & Banana Filling is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Whole Weat Crepe with Nutella & Banana Filling is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have whole weat crepe with nutella & banana filling using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Weat Crepe with Nutella & Banana Filling:
- Prepare 1/2 cup whole wheat flour
- Get 1/2 cup almond milk
- Prepare 1 tbsp oil (I substitute for plain yogurt)
- Take 1 tsp vanilla extract
- Get 1 pinch salt
- Make ready 2 large egg whites
- Get 1 pinch cinnamon
- Make ready 1 pinch nutmeg
- Get 1 oil spray or unsalted butter
- Get 1/4 banana
- Get 1 tsp raw sugar
- Take 1 tsp nutella
Yum - fill with strawberries and Nutella. Tender crepes slathered with Nutella and stuffed with strawberries, the only problem with these is portion control. Before I forget - I made these Nutella Crepes with HOMEMADE NUTELLA! I have even seen a rainbow crepe cake cleverly made with food coloring!
Instructions to make Whole Weat Crepe with Nutella & Banana Filling:
- Sift the flour, add the dry ingredients and mix.
- In a non stick pan, spray with oil or add a little bit of unsalted butter.
- With a 1/3 measuring cup, fill it with the mixture and add it to the hot pan, in a circular motion spread the mixture. Wait 2 to 3 minutes or until you see its done.
- Flip the crepe, and wait few minutes.
- Spread nutella and add pieces of banana and fold it. Add a scoop of miracle wipped and enjoy.
Before I forget - I made these Nutella Crepes with HOMEMADE NUTELLA! I have even seen a rainbow crepe cake cleverly made with food coloring! Since my family is obsessed with Nutella, I just had to recreate this French staple with our favorite chocolate hazelnut spread. Simplified crepes filled with a light and fluffy Nutella whipped cream and fresh strawberries! I have always loved my mom's Hungarian crepes.
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