Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade lime rum cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Lime Rum Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade Lime Rum Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Lime Rum Cake:

1. Prepare Cake
2. Make ready 2 cups all-purpose flour
3. Make ready 1 1/2 cup sugar
4. Prepare 3.5 oz instant vanilla pudding
5. Prepare 2 tsp baking powder
6. Make ready 1 tsp kosher salt
7. Get 1 stick unsalted butter softened
8. Get 1/2 cup canola oil
9. Get 1/2 cup milk room temp
10. Take 4 eggs
11. Take 1/2 cup rum (I used bacardi lime)
12. Get 2 tsp vanilla extract
13. Make ready 1/4 cup lime juice
14. Make ready Cooking spray
15. Get Rum soak
16. Prepare 1 stick unsalted butter
17. Get 1 cup sugar
18. Make ready 1/4 cup water
19. Prepare 1/4 tsp kosher salt
20. Take 1/2 cup rum
21. Make ready 1 tsp vanilla extract
22. Take 2 tbsp lime juice
23. Get Glaze
24. Prepare 1 1/4 cup powdered sugar
25. Get 3 tbsp lime juice

Steps to make Homemade Lime Rum Cake:

1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
3. Pour batter into bundt pan; Smooth top
4. Bake for 45-55 minutes; Then let cake cool slightly
5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
6. Transfer syrup into bowl and add vanilla and lime juice
7. With a skewer poke holes all over the cake
8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
11. Pour the glaze on top of the cake
12. ENJOY!!

So that is going to wrap it up for this special food homemade lime rum cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!