Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy squash casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy Squash Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cheesy Squash Casserole is something that I have loved my entire life. They are fine and they look fantastic.

Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main Nutritional Information. This reduced-fat squash casserole recipes lets you enjoy all the flavor of savory squash casserole without the guilt! Heat the oil in a large skillet over medium heat. I woke up with a larger than life craving for macaroni and cheese.

To begin with this recipe, we have to first prepare a few components. You can have cheesy squash casserole using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cheesy Squash Casserole:

1. Prepare 2 lb Yellow squash
2. Get 1/3 large white onion halved & thin sliced
3. Make ready 1 tbsp Butter
4. Prepare 2 tbsp All purpose flour
5. Take 1 cup Milk
6. Take 2 cup Kraft Shredded Triple Cheddar Cheese
7. Make ready 1/2 tsp Salt
8. Make ready 1/4 tsp Ground black pepper
9. Prepare 1/4 tsp Cayenne pepper
10. Take 1 packages Buttered ritz crackers
11. Take 1 Cooking spray

This would be great with a roast chicken or pork tenderloin. Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any Remove ends of squash and discard. Chop or cut squash into small fine pieces.

Steps to make Cheesy Squash Casserole:

1. Thinly slice the 2 lbs of squash
2. Cook the squash and onions in a small amount lightly salted boiling water for 10 to 12 minutes or until veggies are tender.
3. Drain and set aside.
4. Preheat oven to 350°F
5. Melt butter in a medium saucepan over medium heat. Once butter is melted, add flour. Stir occasionally for 1 minute.
6. Warm milk for about 1 minute in microwave. Gradually add warmed milk to butter/flour mixture. Stir constantly, until mixture is thickened and bubbly.
7. Remove mixture from heat.
8. Add 1 1/2 cups cheese, salt, pepper, and cayenne. Stir until cheese melts completely.
9. Add squash. Stir well.
10. Spoon squash mixture into a shallow baking dish lightly coated with cooking spray.
11. In a small bowl gently crush ritz crackers and combine with additional 1/2 cup of cheese.
12. Evenly coat squash with cracker mixture.
13. Bake at 350°F for 20 - 25 minutes or until cheese is melted.
14. Enjoy!

Full of flavor and is a wonderful side dish with any Remove ends of squash and discard. Chop or cut squash into small fine pieces. We never really knew that stuffing mix should be a casserole mainstay, but hey, you learn something new every day. Creamy, cheesy and soft as a cloud with a delightful crunchy top crust. This Easy Cheesy Southern Squash Casserole is like the one your favorite Aunt always brought to family reunions!

So that is going to wrap this up for this exceptional food cheesy squash casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!