Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chicken lime enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Flavorful marinated honey lime chicken wrapped in tortillas and cheese with a creamy white sauce. These enchiladas can also be made ahead of time and frozen for another day! Honey Lime Chicken Enchiladas. posted by Christy Denney These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need.

Chicken Lime Enchiladas is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Lime Enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken lime enchiladas using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Lime Enchiladas:

1. Take 4 Tortillas
2. Take 1 1/2 Chicken Breast
3. Get 1 cup Monterey Jack Cheese
4. Make ready 1/4 cup Butter
5. Get 3 tbsp Corn Starch
6. Take 1 1/2 cup Chicken Broth
7. Take 6 oz Sour Cream
8. Prepare 1 Juice of Lime
9. Prepare 5 Fresh Ground Pepper Cranks
10. Make ready 2 tsp Cumin
11. Take 1/4 cup Cilantro and Green Onion
12. Get 1 Jalapeño Pepper

Spicy-sweet, cheesy chicken enchiladas are baked in a casserole and served hot. Honey-Lime Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. We are big-time lovers of Spanish foods in my home, and enchiladas top our list of favorites! Slow cooker chicken enchiladas are packed with honey lime flavor and could not be easier to make!

Steps to make Chicken Lime Enchiladas:

1. Mix cheese and chicken together in a bowl.
2. Roll chicken and cheese into tortillas and set on a baking dish.
3. Melt butter in a pot.
4. Next add corn starch and whisk until it thickens.
5. Next add chicken broth to thin it out.
6. Now add onion, jalapeño, cumin, lime juice, and pepper and sour cream.
7. Drizzle over enchiladas.
8. Top with more cheese.. Because why not?
9. Bake for 25 minutes at 350°F.
10. Garnish with cilantro and green onion.

We are big-time lovers of Spanish foods in my home, and enchiladas top our list of favorites! Slow cooker chicken enchiladas are packed with honey lime flavor and could not be easier to make! I discovered these honey lime chicken enchiladas shortly after Aspen was born. Honey and lime enchiladas with a perfectly balanced salty and sweet combination. Honey Lime Chicken Enchiladas are mild and sweet, and use canned, shredded, or rotisserie chicken.

So that’s going to wrap it up with this exceptional food chicken lime enchiladas recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!