Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant casserole #2. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you.

Eggplant casserole #2 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Eggplant casserole #2 is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have eggplant casserole #2 using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplant casserole #2:

1. Prepare 3 medium aubergine, eggplants
2. Make ready 14 1/2 coconut milk
3. Make ready 1 cup grated parmesan cheese
4. Prepare 2 cup shredded extra sharp cheddar cheese
5. Make ready 1 stick margarine
6. Prepare 1/2 tsp salt, more if needed
7. Make ready 2 tbsp coconut powder
8. Make ready 1/4 tsp white pepper powder
9. Get 1/2 cup onion, chopped
10. Get 1/3 tsp granulated garlic powder
11. Get 1 nonstick spray
12. Take 1 water

Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are).

Instructions to make Eggplant casserole #2:

1. Peel and chop the aubergine. Melt margarine in a pan add chopped up aubergine. If you need water use it here to make it so it doesn't burn.
2. Preheat oven 400° Fahrenheit
3. Add pepper, salt, garlic, and onions, sauté till aubergine meat is tender.
4. Add to a bowl the milk, coconut flour, and parmesan cheese, and mix.
5. Spray an oven safe dish with nonstick spray
6. Add aubergines to milk and mix well. Add aubergine to the oven safe dish. Add shredded cheese on top.
7. Bake in oven 30-35 minutes. Let sit 15 minutes. Serve hope you enjoy!

This Eggplant Casserole is my very favorite way to cook eggplant. It is a Baked Eggplant Parmesan that is stacked in a deep casserole dish, yet the recipe is not greasy at all (like many are). Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish.

So that is going to wrap this up for this special food eggplant casserole #2 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!