Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spring frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Recipe courtesy of Food Network Kitchen. Perfect for a Mother's Day brunch, this frittata showcases fresh spring veggies, potatoes, and cheese. All Reviews for Spring Vegetable Frittata for Mother. I hope you enjoy this Spring Vegetable Frittata recipe!

Spring frittata is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spring frittata is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spring frittata using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring frittata:

1. Take 4 red potato, thinly sliced
2. Get 1/4 red onion, thinly sliced
3. Take 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
4. Make ready 1 1/2 cup endives, coarsly chopped
5. Prepare 1/3 cup crumbled feta cheese
6. Take 6 eggs
7. Prepare 1/3 cup milk
8. Take 1 tablespoon flour
9. Get to taste Lemon salt
10. Make ready to taste Dry provence herbs
11. Make ready to taste Fresh ground black pepper
12. Prepare to taste Dry oregano
13. Take Canola oil cooking spray
14. Make ready Maple sirup to taste (optional)

Spring Vegetable Frittata. this link is to an external site that may or may not meet accessibility guidelines. Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. This easy frittata, featuring green spring vegetables accented by chopped tomatoes and parmesan cheese. This frittata also can be mostly made ahead.

Instructions to make Spring frittata:

1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
2. Top the potatos with the onions, than with the asparagus, than with the endives.
3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
7. Serve with a drizzle of maple sirup (optional).
8. Enjoy!

This easy frittata, featuring green spring vegetables accented by chopped tomatoes and parmesan cheese. This frittata also can be mostly made ahead. You can sauté the vegetables, add them to the eggs, and refrigerate the whole mix. Then just cook and bake the next day. Serve Spring Vegetable Frittata the next time you're entertaining friends for brunch.

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