Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beer butt oven roasted dill lemon/lime chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A seasoned whole chicken is oven-roasted with a can of beer and lime for a succulent browned main dish. Once I heard of beer butt chicken, I had to find the perfect version of it and try it. After reviewing multiple recipes, I finally put together my own version of it. Beer butt oven roasted dill lemon/lime chicken.

Beer butt oven roasted dill lemon/lime chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beer butt oven roasted dill lemon/lime chicken is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have beer butt oven roasted dill lemon/lime chicken using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beer butt oven roasted dill lemon/lime chicken:

1. Prepare 1 3-4 lb whole chicken
2. Get 1 tbsp each of dried dill, onion powder, garlic powder, parsley and paprika
3. Take 2 tbsp brown sugar
4. Prepare 2 tbsp lemon or lime juice
5. Prepare 1 tsp salt
6. Make ready 1 can of your favorite beer or soda
7. Take 1 whole lemon or lime

Lime Chicken Recipes Recipe Chicken Lemon Chicken Beer Recipes Turkey Recipes Great Recipes Cooking Recipes Beer Butt Chicken. A beginners recipe for roast chicken. The glaze gives it a subtle honey & lime flavour. I also do my turkey at Christmas like this.

Steps to make Beer butt oven roasted dill lemon/lime chicken:

1. Mix all ingredients except for the whole lemon/lime and chicken in small bowl. Taste first to see if it needs more salt or lemon/lime juice.
2. Rinse chicken off in water and pat dry with paper towel.
3. Open and drink half a can of your favorite beer or pop (root beer or coke works amazing too). Place chicken on can.
4. Place beer canned chicken in a shallow baking dish and apply wet rub. Wedge half of the lemon or lime into the chickens neck. This will keep the chicken super moist while it bakes. Let marinade for 1 hour if possible.
5. Put chicken in oven on middle rack and bake for 2 to 3 hours depending on size at 375°F. I use a cooking thermometer and bake chicken until reaches a temperature of 180°F. If the skin starts to brown too quickly. Place a piece of tin foil loosely over the top

The glaze gives it a subtle honey & lime flavour. I also do my turkey at Christmas like this. Return to the oven to finish roasting, at the end of the roasting time make sure all juices run clear by inserting a skewer into the thickest part of the thigh. Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.

So that is going to wrap it up with this special food beer butt oven roasted dill lemon/lime chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!