Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken parmesan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Reviews for: Photos of Baked Garlic Parmesan Chicken. This baked chicken parmesan is delicious.

Baked Chicken Parmesan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Baked Chicken Parmesan is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked chicken parmesan using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Parmesan:

1. Take 4 boneless chicken breasts
2. Take Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
3. Prepare 16 oz Fettuccine
4. Get 8 oz Finely Shredded Parmesan Cheese
5. Make ready Block mozzarella cheese 8 oz
6. Take Bread Crumbs, Italian Style - 15 oz can
7. Take 3 eggs
8. Get 1/4 cup Milk
9. Prepare Italian seasoning
10. Prepare Salt and pepper
11. Get Vegetable or olive oil cooking spray

A lighter take on the classic chicken parmesan that tastes like something you'd. Honestly, didnt know chicken parmesan would be this easy to make (as I would consider myself a beginner at cooking). Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil.

Steps to make Baked Chicken Parmesan:

1. Preheat oven to 350°
2. Cook 16 oz of fettuccine as instructed on the package
3. Shred 8 oz of mozzarella cheese
4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
5. Rinse chicken breast with water and a small amount of vinegar to clean.
6. Fillet each chicken breast into 8 thin halves and season with salt and pepper
7. In a medium sized bowl, mix milk, eggs, and Italian seasoning
8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
9. With a spoon, coat one side of each chicken breast with pasta sauce
10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)

Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top. Boil the pasta according to the package directions, drain, then toss with olive oil. This Baked Chicken Parmesan recipe requires no deep frying at all! Because the chicken is covered in breadcrumbs and Parmesan cheese, it bakes up crisp and golden on the outside, juicy. Parmesan Chicken Bake is my most popular recipe because it is an easy dinner recipe using baked chicken breasts!

So that’s going to wrap it up with this special food baked chicken parmesan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!