Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mixed fruit rice kheer tarts. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mixed fruit rice kheer tarts is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mixed fruit rice kheer tarts is something that I have loved my entire life. They’re fine and they look fantastic.

Shahi Rice Kheer and mix fruit kheer. You will just ask for more. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when hunger pangs are drumming away!

To get started with this recipe, we have to prepare a few components. You can cook mixed fruit rice kheer tarts using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mixed fruit rice kheer tarts:

1. Prepare For Kheer -
2. Take 1/2 litre Full fat milk
3. Make ready 2 Cardamom
4. Prepare 1 tablespoon Soaked rice
5. Get 5 Chopped cashew nuts
6. Get 5 Chopped almonds
7. Prepare Sugar as per taste
8. Take Half tin fruit cocktail
9. Make ready 1/4 teaspoon Pineapple essence
10. Get 1 teaspoon Butter
11. Prepare For tart :
12. Take 1/2 cup Whole wheat flour
13. Take 1/8 cup Butter
14. Take 1/4 teaspoon Salt
15. Prepare 1 teaspoon sugar

Directions: Slightly grind rice in a spice mill or in zip lock bag,add soaked rice and slightly crushed. Kheer, a creamy rice pudding, is one of my favorite desserts to make and eat. It requires just a few essential ingredients: rice, milk and sugar. We adopted a sibling group of four from India and your recipes have been so wonderful in helping me keep familiar foods in the mix and comforting them.

Steps to make Mixed fruit rice kheer tarts:

1. For the kheer, Boil the milk, once it starts boiling reduce the flame and add the rice and cardamom powder.
2. Cook till the rice is done then add sugar as per taste, cook till the milk is thick.
3. Add pineapple essence before turning of the flame.
4. Blend the fruits in a blender. Add butter to a pan and add the fruits along with little sugar syrup from the tin.
5. Cook till the puree is jam like in consistency.
6. Mix the kheer and the fruit puree when they have reached room temperature.
7. For tart, Take whole wheat flour, sugar and salt, mix well.
8. Rub the butter into the flour with finger tips and mix well.
9. Add a tablespoon or two of ice cold water and knead to make stiff dough.
10. Refrigerate for 15 minutes.
11. Roll out the dough into thin rounds. Lift it with a help of palate knife onto tart moulds or mini muffin moulds.
12. Gently place them inside the tart shells. Place all of them in the same manner.
13. Prick all over the tarts with a fork and Bake at 180 degrees C for 15 minutes.
14. To assemble, Fill the tarts with mixed fruit kheer and top with chopped mixed fruits and serve.

It requires just a few essential ingredients: rice, milk and sugar. We adopted a sibling group of four from India and your recipes have been so wonderful in helping me keep familiar foods in the mix and comforting them. Kheer is an Indian rice pudding cooked with milk and sugar, flavored with nuts and saffron. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. I think the cardomom and saffron is enough flavor for kheer.

So that is going to wrap it up with this special food mixed fruit rice kheer tarts recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!