Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, my roast spatchcock chicken with pepper sauce.❤. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Roast Spatchcock Chicken with Pepper Sauce.❤ is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Roast Spatchcock Chicken with Pepper Sauce.❤ is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have my roast spatchcock chicken with pepper sauce.❤ using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make My Roast Spatchcock Chicken with Pepper Sauce.❤:

1. Get 2 kg whole chicken
2. Prepare 8 Oil spray
3. Take 1 tsp Garlic granuals
4. Get 1 tsp Black cracked Pepper
5. Get 1/2 tsp salt
6. Make ready 5 fresh basil leaves
7. Take Sauce
8. Prepare 1/2 Pint Semi skimmed milk
9. Prepare 1 pk Pepper Sauce add some whole peppers if you have them

Steps to make My Roast Spatchcock Chicken with Pepper Sauce.❤:

1. Spatchcock the chicken take out the spine and ribs then flatten it salt pepper it also Garlic granuals save some for the other side too. then turn over and same again
2. Salt pepper and garlic
3. Turn over and repeat. Then add some fresh Basil leaves in the middle and pull both breast meat over the basil
4. Spray oil in the oven dish and lay flat the chicken skin up.
5. Cook in oven for 45 minutes. Dont cover the oven dish. Medium heat 180C after that time. Turn up to 200C for 15 minutes
6. Milk bringing to the boil
7. Add the pepper sauce powder and whisk in the milk
8. Then add the green whole peppers if you have them more for me, is the best.
9. Bring the sauce to the boil and simmer for 2 minutes
10. Add the sauce to a jug and set aside.
11. When the chicken is cooked bring it out and pour the sauce all over and add back to the oven for 5 -10 minutes
12. Add back then just turn low to keep it warm while you decide what your having with it.
13. Finished ready to eat

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