Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, savoury sweetcorn & bacon muffins. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Savoury Sweetcorn & Bacon Muffins is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Savoury Sweetcorn & Bacon Muffins is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have savoury sweetcorn & bacon muffins using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Sweetcorn & Bacon Muffins:

1. Make ready 3 1/2 cup self-raising flour
2. Prepare 3 each sliced spring onions
3. Make ready 1 can 420g drained, rinsed sweetcorn kernels
4. Prepare 1 1/2 cup grated tasty cheese
5. Take 150 grams diced shortcut bacon
6. Prepare 1 each grated zucchini
7. Take 1 tsp chilli flakes
8. Get 1 salt & pepper
9. Prepare 2 each eggs
10. Take 2 cup skim milk
11. Take 120 grams melted butter
12. Prepare 1 Olive oil spray

Instructions to make Savoury Sweetcorn & Bacon Muffins:

1. Pre-heat oven to 200°C.
2. Fry bacon until crispy.
3. Sift flour in to a large bowl. Add spring onions, sweetcorn kernels, 1 cup of grated cheese, cooked bacon, zuchinni, chilli flakes, salt & pepper.
4. In another bowl whisk eggs, milk & melted butter together.
5. Stir wet ingredients in to dry ingredients until just combined.
6. Grease a muffin tray with olive oil spray and place large spoonfuls of mixture in to the tray. (I added just enough mixture to be level with the top of the tray.) Sprinkle a little of the remaining grated cheese on top of each muffin.
7. Place tray in pre-heated oven for 20 minutes, or until muffins become a lovely golden yellow colour.
8. Remove from oven and let cool for 5 minutes before removing muffins from tray.
9. Enjoy muffins while still warm or let cool and pack in lunch boxes for both big & little kids! (My favourite way to serve these muffins is straight from the oven, wrapped in a clean teatowel to keep the heat in, on a large platter.)

So that’s going to wrap it up for this special food savoury sweetcorn & bacon muffins recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!