Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato basil tarts with creamy saffron sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tomato basil tarts with creamy saffron sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tomato basil tarts with creamy saffron sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. Reviews for: Photos of Fresh Tomato Basil Sauce. Smart and sophisticated tomato and saffron tart for a special occasion. From BBC Good Food. fresh basil leaves, to serve.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato basil tarts with creamy saffron sauce using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Tomato basil tarts with creamy saffron sauce:

1. Prepare For tarts:
2. Take 1 cup all purpose flour
3. Get 100 grams butter
4. Make ready 1/2 tsp salt
5. Make ready 3-4 tbsp cold water (for kneading)
6. Take 1/4 cup grated mozzarella cheese
7. Make ready For the filling:
8. Take 5-6 tbsp fresh cream
9. Take 6-8 cherry tomatoes
10. Prepare 1-2 garlic cloves minced
11. Take 3-4 basil leaves
12. Take 1/2 tsp red chilli powder
13. Take 1 tsp oregano
14. Prepare 1/2 tsp black pepper powder
15. Get to taste Salt
16. Prepare as needed Oil for greasing tart moulds
17. Take 2-3 tbsp fresh cream
18. Make ready For saffron sauce:
19. Get 1/2 tsp butter
20. Get 1/4 cup milk
21. Get 1/2 tsp sugar
22. Take 1/4 tsp black pepper powder
23. Make ready 3-4 saffron strands

In this episode I'm showing you how to. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. But when tomatoes are in season, and I've got a little extra time, I love to make tomato sauce from scratch. It's so delicious and always makes me question how I can ever eat that run-of-the-mill jarred stuff!

Steps to make Tomato basil tarts with creamy saffron sauce:

1. For the short crust pastry dough: In a mixing bowl sift in all purpose flour and salt.
2. Now add butter cubes. (Butter should be right out of the refrigerator, it should not be softened)
3. Mix in butter with the fingertips untill the mixture starts looking like fine bread crumbs.
4. Now add 2-3 tbsp cold water and knead a firm dough. Once done wrap in a cling film and chill for 1 hour.
5. After one hour, take out the dough from the refrigerator, preheat your oven at 180°C and grease the tart moulds with oil.
6. Roll the chilled dough on a floured surface.
7. Cut out a circle with a cookie cutter. Press the dough into each mould till the edge and cut off the rest.
8. Repeat the same process for making rest of the tarts.
9. Bake the tarts in preheated oven for 20 minutes for untill they are light brown in colour.
10. Once done let them cool down completely.
11. Meanwhile prepare the filling: In a bowl take fresh cream, add minced garlic, red chilli flakes, oregano, black pepper, salt and mix it well and keep aside.
12. After a minute add sugar and pepper mix it and switch off the flame. Keep in refrigerator to chill.
13. Once the tarts are cooled down spread a layer of grated mozzarella cheese.
14. Add 2 tbsp of the prepared filling from top then layer with some cherry tomatoes and basil leaves.
15. Bake the tarts again at 170°C for 5 mins.
16. Serve them with chilled saffron sauce.

But when tomatoes are in season, and I've got a little extra time, I love to make tomato sauce from scratch. It's so delicious and always makes me question how I can ever eat that run-of-the-mill jarred stuff! Fettuccine in Cream, Tomato & Basil Sauce - A simple and delicious recipe (similar to Fettuccine Alfredo) but with fresh and fantastic flavors! Skillet Chicken Thighs with Creamy Tomato Basil Spinach Sauce - great idea for a quick weeknight meal! This Creamy Tomato Basil Soup with Sausage rivals the best restaurant tomato basil soup.

So that’s going to wrap it up with this exceptional food tomato basil tarts with creamy saffron sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!