Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, coconut cake roll with key lime cream filling. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Cake Roll with Key Lime Cream Filling is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Coconut Cake Roll with Key Lime Cream Filling is something that I have loved my entire life.

I was originally planning to do angel food cupcakes filled with curd and topped with cream, then the cake roll idea came The key lime curd was adapted from my lime curd recipe, and makes enough for this cake plus some extra for whatever else you may want to use it with. Recipe for a coconut lime cake roll summer swiss roll with a fresh cream of coconut and lime in this video i will show you how to make a very delicious. Freshly squeezed lime juice can be used in place of the Key lime juice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut cake roll with key lime cream filling using 30 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Cake Roll with Key Lime Cream Filling:

1. Make ready CAKE
2. Take 1 cup all-purpose flour
3. Make ready 1 1/2 cup granulated sugar, divided use
4. Get 1 tsp baking powder
5. Prepare 1 tsp baking soda
6. Prepare 1/4 tsp salt
7. Make ready 4 large egg yolks, at room temperature
8. Prepare 6 large egg whites , at room temperature
9. Get 1/2 cup canola oil
10. Get 1/2 cup coconut milk
11. Get 1 1/2 tsp coconut extract
12. Take 1/4 tsp cream of tarter
13. Take confectioners sugar, for dusting
14. Make ready KEY LIME CREAM FILLING
15. Prepare 1 cup cold heavy cream
16. Prepare 1/3 cup cold key lime marmalade or jam
17. Prepare 3 tbsp confectioners sugar
18. Take 1 tsp vanilla extract
19. Get drops of green food color
20. Get 1 cup sweetened shredded coconut
21. Make ready COCONUT BUTTERCREAM FROSTING
22. Prepare 1 cup unsalted butter, at room temperature
23. Take 4 cup confectioners sugar
24. Get 1/4 cup coconut milk
25. Make ready 1 tsp vanilla extract
26. Take 1 tsp ckconut extract
27. Make ready GARNISH
28. Take 4 cup sweetened shredded coconut
29. Make ready 1 cup green tinted shredded sweetened coconut
30. Prepare fresh lime slices

This perfect coconut cake sets the bar for homemade cakes everywhere. It's supremely moist with a soft fluffy crumb and intense coconut flavor. Complete with silky coconut cream cheese buttercream, she's absolutely perfect and juxtaposes bold flavor with a light crumb. This Key Lime Coconut Cake is derived from the same basic recipe, with a few fun twists.

Instructions to make Coconut Cake Roll with Key Lime Cream Filling:

1. Preheat oven to 350. Spray a 11 by 17 inch jelly fill pan with non stick spray. Line pan with parchment paper
2. In a bowl whisk flour, 1cup of the sugar, baking powder, baking soda and salt
3. In a large bowl whisk egg yolks, canola oil, coconut milk and coconut extract
4. Beat egg whites and cream of tarter until foamy add remaining 1/2 cup sugar slowly while beating and beat just until stiff peaks form
5. Fold egg whites into yolk mixture in 3 additions
6. Spread into prepared pan. Bake 15 to 20 minutes until golden and toothpick comes out just clean
7. Remove from oven, cool on rack for about 10 minutes. Run a knife around all edges and invert cake on a kitchen towel dusted with confectioners sugar. Carefully peel off parchment paper
8. Roll cake up with towel and cool completely on rack
9. MAKE KEY LIME FILLING
10. Whip cream until soft peaks form, add key lime marmalade, confectioners sugar, vanilla extract and green food color drops if hog want a green tint
11. FILL CAKE, Unroll.cake, spread with key lime filling, sprinkle evenly with the 1 cup of coconut, roll back up and cover with plastic wrap and refrigerate while making frosting
12. MAKE COCONUT BUTTERCREAM FROSTING, in a large bowl beat butter until creamy add sugar,coconut milk, vanilla and coconut extract. Beat until light and fluffy.
13. COLOR COCONUT, Add 1 tablespoon water in a small bowl add a drop or 2 of green food coloring. Add 1 cup sweetened coconut mix,to color all shreds, dry on a plate about 1 hour
14. ASSEMBLE CAKE
15. Frost cake with the coconut buttercream frosting. Cover with the 4 cups coconut, then sprinkles with green coconut. Add lime slices

Complete with silky coconut cream cheese buttercream, she's absolutely perfect and juxtaposes bold flavor with a light crumb. This Key Lime Coconut Cake is derived from the same basic recipe, with a few fun twists. I know I've told you that this Key Lime Coconut Cake has a super tender crumb but, if you're like me, you In later years, the "correct" method changed to scooping up the flour with a separate scoop, filling the. Coconut cakes are filled with coconut cream filling & topped with key lime frosting! A light, creamy, sweet and perfectly tart Paleo Key Lime Pie with a Coconut Pecan Crust and coconut whipped cream.

So that’s going to wrap this up with this special food coconut cake roll with key lime cream filling recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!