Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, spnich rabdi with peanuts & chocolate balls. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spnich rabdi with peanuts & Chocolate balls is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Spnich rabdi with peanuts & Chocolate balls is something that I have loved my whole life. They’re fine and they look fantastic.

Quick Rabri, really creamy rabri in a jiffy. Войти. Taste of South Sudan Cooking channel presents how to cook Spinach with Peanut Butter. Learn how to make Rabri at home with chef Ruchi Bharani only on Rajshri Food. Rabri is a Classic Indian dessert prepared in a jiffy.

To get started with this particular recipe, we must prepare a few ingredients. You can have spnich rabdi with peanuts & chocolate balls using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spnich rabdi with peanuts & Chocolate balls:

1. Get For rabdi-
2. Take 200 gms spinach leaves
3. Prepare 1/2 cup milk rabdi
4. Take 2 tbsp desi ghee
5. Get 1 tsp cardamom powder
6. Make ready 1 tsp milk powder
7. Prepare 1 tbsp condensed milk
8. Prepare 2 tbsp dessicated coconut (roasted)
9. Take 2 tbsp sugar
10. Get 2 tbsp chopped dry fruits (roasted)
11. Make ready For balls-
12. Take 1/4 cup white chocolate melted
13. Prepare 2 tbsp peanuts grinded & roasted
14. Get 1 tsp dry fruits grinded & roasted
15. Make ready 2 tarts

Rabdi is a traditional Indian dessert, made during the festivals or on special occasions. The milk is reduced to a creamy pudding texture and. Date and dry fruit stuffed parcels, soaked in sugar syrup, garnished with saffron, pistachios and fresh rose petals, served with rabdi. If you find shaping the gujiyas a difficult task, this recipe is the perfect alternative for you.

Instructions to make Spnich rabdi with peanuts & Chocolate balls:

1. Take a pan add 2 cups of water, let it boil,add spinach leaves for 30 seconds and after 30 seconds remove it from the hot water,put it 5 minutes in ice cold water,so that it's green colour remains. after blanching now put it in mixture griender make a smooth paste.
2. Take a pan add ghee,let it hot, add spinach puree,roast it very well.
3. Now add coconut mix it,add milk powder & sugar add cardamom powder,mix it.
4. Add condensed milk and mix it.
5. Add sugar cook it 1 miniute.
6. Now mix add things very well add rabdi in this mixture.rlRabdi is prepared with milk.Boil the milk when it gets thick like some pouring consistency remove it from the flame.It is ready to eat,we can add some sugar & cardamom powder.Here we made simple rabdi, because it will be mixed in the spinich puree sugar is already mix that mixture.Add some dry fruits.
7. Mix prepared spinach mixture very well in the rabdi.When it gets ready keep it aside.
8. For peanuts, dry fruits & chocolate balls take a bowl add white chocolate. Melt & let it thickned,mix peanuts & dry fruis mix it well.Roll it with the help of palm,press it spread some rabdi in it, round it again.Roll it on the crushed peanuts again.Keep it in the fridge for 10 minutes.
9. After 15 miniutes balls will be set.
10. Now take prepared tarts which we made before fill rabdi in it, garnish it with dry fruits & put chocolate balls in it.
11. Now spinich rabdi is ready to serve.Really it is a amazing dish.Every one love it as the taste is awesome.
12. It can be also be served in serving plate.

Date and dry fruit stuffed parcels, soaked in sugar syrup, garnished with saffron, pistachios and fresh rose petals, served with rabdi. If you find shaping the gujiyas a difficult task, this recipe is the perfect alternative for you. A simple and quick recipe for the festive season! Spanish (español ) or Castilian (/kæˈstɪliən/ (listen), castellano ) is a Romance language that originated in the Iberian Peninsula of Europe and today is a global language with. This is the BEST rabri recipe you'll find on the internet.

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