Step-by-Step Guide to Prepare Favorite Classic French Toast

Maurice Lewis   26/05/2020 14:09

Classic French Toast
Classic French Toast

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, classic french toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic French Toast is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Classic French Toast is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook classic french toast using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Classic French Toast:
  1. Make ready 1 cup milk or half and half- (more fat :)
  2. Prepare 2 each eggs
  3. Make ready 4 ounces sugar
  4. Take 1 teaspoon vanilla
  5. Prepare 1/2 teaspoon ground cinnamon
  6. Take pinch salt – optional
  7. Prepare 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants)
  8. Take as needed pan spray
Steps to make Classic French Toast:
  1. Preheat griddle 325 F or have a large saute pan at a moderate heat.
  2. Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl.
  3. Whisk vigorously and beat well 1 minute.
  4. Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side.
  5. Remove; cut on a diagonal…can be topped with powdered sugar jams or syrup of your choice:)

So that is going to wrap it up with this special food classic french toast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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