Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon lime buttered haddock. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lemon Lime Buttered Haddock is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Lemon Lime Buttered Haddock is something that I have loved my whole life. They’re nice and they look wonderful.

Briny capers, zesty lemon and a rich butter sauce are all you need to make an amazing pan-fried fish. Place haddock on an oil sprayed piece of foil, pour the mixture over the haddock, drizzle with olive oil then sprinkle with dried parsley flakes. This fairly simple cilantro pesto zoodles / lemon lime haddock recipe is super delicious and totally customizable! Both my boyfriend and I really enjoyed it and we are adding it to the books!

To get started with this recipe, we must first prepare a few ingredients. You can have lemon lime buttered haddock using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Lime Buttered Haddock:

1. Get 2 Pieces of Fresh Haddock
2. Make ready 1 Paprika
3. Take 1 Onion powder
4. Prepare 1 Garlic powder
5. Take 1 Pepper
6. Take 1 Sea salt
7. Take Sauce
8. Make ready 1/4 Of a Lemon Squeezed
9. Get 1/3 Of a Lime Squeezed
10. Take 1 tsp Unsalted butter

Trust us, your loved ones will thoroughly enjoy this dish. Fish & chip restaurant in Cleckheaton. Table of contents : - Haddock Salad (Chicken option) - Bacon Wrapped Haddock - Baked Haddock with Brown Butter - Haddock In Lemon Butter Sauce - Lemon Lime Buttered Haddock - Haddock with green sauce - Baked Haddock - Pesto haddock and mussels - cheesy ritz baked haddock. I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a website called Bakingsheet.

Instructions to make Lemon Lime Buttered Haddock:

1. Mix all spices and season both sides of the fish. Sorry I don't really measure my seasoning when cooking seafood I kind of just guesstimate how much flavor I need or want.
2. Next squeeze your lemon and lime together in a small dish and stir. Set your butter to the side to be used later( you will add the butter to the pan as the haddock is cooking).
3. Preheat a pan over Medium heat with a cap full of evoo. Once the pan & oil are hot enough add seasoned haddock and cook until one side is completely done & the other side is 3/4 done. As that side is continuing to cook add your butter to an the side of the pan, then pour lemon lime mix to the butter. Do not cover the fish in sauce until fish is completely cooked and out of pan as it gives it a nice kick in flavor.
4. I get 4 servings out of this dish because I cut them in half and meal prep them for the week.

Table of contents : - Haddock Salad (Chicken option) - Bacon Wrapped Haddock - Baked Haddock with Brown Butter - Haddock In Lemon Butter Sauce - Lemon Lime Buttered Haddock - Haddock with green sauce - Baked Haddock - Pesto haddock and mussels - cheesy ritz baked haddock. I love lemon curd or lemon butter as we call it here in Oz but it's quite fattening so I went searching for a lighter version and found this on a website called Bakingsheet. Cilantro-lime butter is one of the most amazing toppings I've ever come across. It's a recipe that came from one of my favorite cookbooks, Guy Gourmet. I would also recommend this with sea bass, mahi-mahi, or any flakey white fish such as cod or haddock.

So that’s going to wrap it up for this exceptional food lemon lime buttered haddock recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!