Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut shrimp with lime & cilantro rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Shrimp with Lime & Cilantro rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut Shrimp with Lime & Cilantro rice is something which I have loved my entire life.

Coconut Lime Shrimp - Deliciously creamy shrimp cooked in an amazing coconut lime sauce with tomatoes and peppers, and served over noodles or rice. I've got a super simple, healthy, and ridiculously flavorful dinner for you riiiight here! Creamy Coconut Shrimp has a bright lime flavor and is absolutely delicious. Why you'll love this creamy coconut shrimp.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut shrimp with lime & cilantro rice using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut Shrimp with Lime & Cilantro rice:

1. Prepare 1 dozen jumbo shrimp peeled and deveined
2. Make ready 2 cup coconut flakes Toasted
3. Make ready 2 eggs beaten with a pinch of salt and pepper
4. Prepare 2 cup of Panko
5. Take 1 Minute Rice
6. Make ready 1 lime
7. Get 4 small cloves of garlic
8. Get 1 salt
9. Make ready 1 handful of cilantro
10. Get 1 cooking spray

Place the shrimp in a large bowl. Pour the sauce over the shrimp and toss to coat. This coconut lime shrimp recipe is quick, easy, fresh, and goes perfectly with rice. Like all good shrimp recipes, this Coconut and lime just go together really well.

Instructions to make Coconut Shrimp with Lime & Cilantro rice:

1. Toast Coconut, allow to cool and mix with panko in a baking dish
2. Coat shrimp in egg mixture
3. Remove and coat shrimp in coconut and panko crumbs
4. Broil on sprayed a baking sheet medium high until golden brown( about 4 mins each side)
5. Tear desired cilantro leaves and chop
6. Smash and mince garlic
7. salt minced garlic and smear into a paste
8. cook rice and stir in cilantro and garlic salt paste

This coconut lime shrimp recipe is quick, easy, fresh, and goes perfectly with rice. Like all good shrimp recipes, this Coconut and lime just go together really well. It's one of those combos like peanut butter and jelly that just never go out of style. I used to eat PB&J straight. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice.

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