Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp tacos with red cabbage lime slaw. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Build tacos: add a scoop of slaw, a few shrimp, and a drizzle of the garlic-lime mayo to each. Most recently I decided to create grilled shrimp tacos by mixing up a fast marinade of lime juice While the shrimp are grilling, I like to create a crunchy slaw with whatever veggies I have on hand. Shrimp cooks very quickly, making these tacos a great choice for a quick and colorful weekday meal. Serve them with a purchased pico de gallo or your Add the cabbage and cilantro, toss to combine and season with salt and pepper.

Shrimp tacos with red cabbage lime slaw is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp tacos with red cabbage lime slaw is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook shrimp tacos with red cabbage lime slaw using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shrimp tacos with red cabbage lime slaw:

1. Prepare 1 lb fresh shrimp, peeled and devained
2. Make ready 1 tbsp olive oil
3. Take 3 clove garlic, minced
4. Get 1 tsp ground cumin
5. Get 1/2 tsp chili powder
6. Take 1/2 tsp salt
7. Prepare 2 limes
8. Get 3 cup shredded red cabbage
9. Take 1/2 cup sour cream
10. Take 1 tsp finely chopped chipotle pepper in adobo sauce
11. Take 12 corn tortillas
12. Take 1 fresh cilantro
13. Prepare 1 lime wedges (optional)

This is why I wanted to share this. Fish tacos are made for hot summer days! The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Cook on the stove or grill.

Instructions to make Shrimp tacos with red cabbage lime slaw:

1. Thaw shrimp, if frozen. Rinse shrimp; pat dry. In a resealable plastic bag combine Olive oil, garlic, cumin, chili powder, and 1/4 tsp salt; add shrimp; chill 30 minutes.
2. Meanwhile, finely shred peel from lime; juice lime. For lime slaw, in a large bowl combine the lime peel, lime juice, cabbage, and remaining salt. Set aside.
3. In a small bowl combine sour cream and chipotle pepper; set aside. Wrap tortillas in foil.
4. Thread shrimp on skewers. On a covered grill, grill tortilla packet directly over medium heat for 5 minutes, turning once. Add shrimp to grill; cook 5 to 8 minutes or until opaque, turning halfway through grilling.
5. Remove tortilla packet from grill. Remove shrimp from skewers.
6. To serve, spread tortillas with sour cream mixture. Top with lime slaw and shrimp. Sprinkle with cilantro and pass lime wedges.

The BEST Healthy Shrimp Tacos with cabbage slaw and creamy cilantro lime sauce. Cook on the stove or grill. Slaw: Toss some of the sauce (not all) with the cabbage. We'll use the leftover sauce to top the tacos. Shrimp: Pat the shrimp dry with paper towels.

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