Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, upside down pineapple cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way!
Upside down pineapple cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Upside down pineapple cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook upside down pineapple cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Upside down pineapple cake:
- Get 1 packet cake mix
- Make ready 1 head ripe pineapple cut round and remove the skin and the hard centre too
- Prepare 3 fresh eggs
- Make ready 3 pieces ripe bananas
- Make ready 1 fresh cucumber
- Make ready 2 pieces fresh carrots
- Prepare 1 tin oil spray
- Take 4 table spoons of powder ed milk
Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
Steps to make Upside down pineapple cake:
- Put the cake mix and powdered milk in a clean and dry bowl
- Put the bananas,cucumber, carrots and eggs in a blender and blend
- Pure in the cake mix and stir everything together for 10 minuets
- Heat up the cake pan and spray the oil spray to prevent from sticking to the pan
- Arrange the cut pineapple at the bottom of the pan
- Pure the batter inside the pan
- Put in the oven and bake for 15 -20 minuets
- Use the toothpick to check it’s probably baked in the middle
- Serve hot or warm
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Vegan pineapple upside down cake from scratch!
So that is going to wrap this up for this exceptional food upside down pineapple cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
