Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cilantro & lime shrimp tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These useful spices can be used to cook so many different meals! However, they are named differently in different parts of the world. In North America, cilantro refers to the leaves and stalks of the plant. The word "cilantro" is the Spanish name for coriander leaves.

Cilantro & Lime Shrimp Tacos is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cilantro & Lime Shrimp Tacos is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cilantro & lime shrimp tacos using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cilantro & Lime Shrimp Tacos:

1. Take 1 Shrimp
2. Take 1 tbsp Olive Oil
3. Get 1 Lime
4. Make ready 2 tbsp cilantro
5. Take 1 tbsp cayenne pepper
6. Get 1 clove garlic, chopped
7. Get 1/2 spicy pepper
8. Take 1/4 onion, chopped

Cilantro (leaf coriander) is one of the traditional Mediterranean herbs which commonly recognized as leaf-coriander in Asia. It is widely employed in savory dishes in almost all parts of the world. Cilantro and coriander come of one and the same plant, a pretty annual herb with feathery leaves and large white umbrella flower heads. Always grow cilantro from seed, directly where you want it.

Instructions to make Cilantro & Lime Shrimp Tacos:

1. Mix ingredients (besides the pepper)
2. Marinate shrimp 20 minutes
3. fry shrimp + vegetables in olive oil
4. Put in Taco, sprinkle cheese etc. on top

Cilantro and coriander come of one and the same plant, a pretty annual herb with feathery leaves and large white umbrella flower heads. Always grow cilantro from seed, directly where you want it. The stress will likely cause it to go straight to seed and then it dies. Cilantro doesn't keep fresh for long. Don't wash it until you are ready to use it or it will degrade swiftly.

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