Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, duck tacos, radish-lime salad, cumin-roasted squash. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash Recipe by Lizzy Johnston. Great recipe for Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash. We take tacos super seriously, and this fun twist on the classic taco is no exception. These butternut squash tacos, my friends, will literally knock your socks off.

Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have duck tacos, radish-lime salad, cumin-roasted squash using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. Get 1 each butternut squash, large dice
2. Take 2 tsp ground cumin
3. Get 1 tbsp olive oil
4. Make ready 4 oz radishes, thinly sliced
5. Get 1/2 each lime, juiced
6. Take 12 leaves cilantro, chopped
7. Prepare 1 tsp sugar, turbinado
8. Make ready 1 tsp cooking oil
9. Prepare 10 oz ground duck
10. Make ready 1 small onion, diced small
11. Take 4 tsp taco seasoning
12. Make ready 3 oz water
13. Get 6 each tortillas
14. Get 1/2 each lime wedged
15. Take 2 oz Cotija cheese

Stir in additional salt to taste. In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt. Add shrimp and cover with plastic wrap. A recipe for duck tacos with green salsa.

Instructions to make Duck Tacos, Radish-Lime Salad, Cumin-Roasted Squash:

1. Preheat your oven to 425°F. Toss the butternut squash in olive oil, salt, and ground cumin. Spread across a heavy baking sheet. Roast for 15-20 minutes, or until squash is browned & tender.
2. Combine the radish, lime juice, cilantro, and sugar. Set aside to use later as a garnish.
3. Heat a large sauté pan over medium-high heat. Add cooking oil, and heat until shimmering and wisping smoke. Add the ground duck meat in an even layer, and cook without stirring or turning to brown, about 2-3 minutes.
4. The duck will have rendered off a good amount of liquid, remove approximately half before proceeding. (You can reserve by chilling this liquid, and use it to cook with later, it has TERRIFIC flavor!)
5. Stir in the diced onion, and cook while stirring until onion begins to turn translucent. Add the taco-seasoning blend, and continue to cook while stirring for 1-2 more minutes, then stir in water. Continue to cook while stirring for 2-3 more minutes. Combine the meat mixture with the cumin-roasted squash.
6. Warm the tortillas. Make tacos using the meat mixture, radish salad, and Cotija cheese.
7. Serve lime wedges as a garnish, and enjoy!

Add shrimp and cover with plastic wrap. A recipe for duck tacos with green salsa. Summer Squash Salad with Radishes, Manchego Cheese and Lemon. Roasted King Oyster Mushroom Tacos With Chipotle Cacao Sauce. Garnish with thinly sliced radishes, avocado, and fresh cilantro leaves.

So that is going to wrap it up with this special food duck tacos, radish-lime salad, cumin-roasted squash recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!