Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade tofu with soy milk! a must-have recipe for those overseas!. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas! is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas! is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook homemade tofu with soy milk! a must-have recipe for those overseas! using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas!:

1. Prepare 2000 ml Soy milk
2. Prepare 16 grams Epsom salt
3. Take 100 to 150 ml Water

Steps to make Homemade Tofu with Soy Milk! A Must-Have Recipe for Those Overseas!:

1. Buy soy milk with 7.2% protein content at the supermarket or health food store.
2. Dissolve the epsom salt in 100 to 150 ml of water.
3. Add the salt solution little by little to the soy milk in a bowl. Stir gently and let it stand for 1 minute. At this point, you can see the mixture starting to separate. Microwave at 500 W for 12 minutes. After heating, pour the softly-set tofu into a mould. Microwave for another 2 minutes.
4. I bought a wooden mold for making 2 blocks in Japan. If you use a 1 block mold, you need a 1 liter carton of soy milk. For a 2 block-mold, use two 1 liter cartons.
5. Ladle the softly-set tofu into your mold lined with a cheese cloth or muslin.
6. Fold the excess fabric over and put a weight on the tofu to press down.
7. After draining, place the tofu wrapped in a cloth into water in a bowl to remove the excess epsom salt. You can omit this process if you like because the amount nigari won't make the tofu bitter. It is done!
8. Buy soy milk with 7.2% protein content.

So that’s going to wrap it up for this exceptional food homemade tofu with soy milk! a must-have recipe for those overseas! recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!