Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, deconstructed pineapple rava kesari. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Deconstructed Pineapple Rava Kesari is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Deconstructed Pineapple Rava Kesari is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook deconstructed pineapple rava kesari using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Deconstructed Pineapple Rava Kesari:

1. Get For the semolina tarts
2. Take 1 cup Semolina
3. Get 1 cup maida (plain flour)
4. Make ready 100gms Butter chilled
5. Make ready 3 pods Cardamom crushed
6. Prepare 1/2 cup Sugar cup powdered
7. Get 1 pinch Salt
8. Make ready as required Chilled water
9. Take For saffron flavoured pineapple coconut curd
10. Take 1 tin Pineapple slices
11. Take 1 pkt Coconut milk
12. Take 4-5strands Safron
13. Get 2 tbsp Cornflour dissolved in milk

Steps to make Deconstructed Pineapple Rava Kesari:

1. For the Semolina Tarts - Mix all the dry ingredients. Cube chilled butter and mix with the flour until a crumb like texture is achieved. Add chilled water and make a dough. Set aside in the fridge for 15 minutes.Grease tart tins, prick with fork and place weights and bake at 180 degree Celsius for 20 mins.
2. Puree the pineapple pieces, mix with the coconut milk (drain the water), cornflour and place it on stove. Let it come to a boil. Keep stirring until it thickens. Once done cool it in the fridge.
3. To assemble - - Take the tart base, brush it with some pineapple jam, then pipe the curd.Cut peaches vertically and dust them with some cinnamon sugar, place it on the tart such that it resembles a flower.

So that’s going to wrap this up for this special food deconstructed pineapple rava kesari recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!