Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gujrati nasta. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fafda (Hindi: फाफडा) is a popular Gujarati snack. In many festivals, fafda is most preferred snack. Fafda is a favourite street food in Gujarat. Gujarati Handvo Recipe - Handvo is a baked dish made from various dals/lentils and rice, sesame seeds and spices.
Gujrati nasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gujrati nasta is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gujrati nasta using 45 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Gujrati nasta:
Make ready For jalebi-
Make ready 1 cup Curd
Make ready 1 cup Maida
Prepare As required Lukewarm water
Make ready For sugar syrup-
Prepare 1 cup sugar
Take 4 cups water
Take 1 tsp Kesar
Get For aloo bonda masala-
Make ready 3 potatoes, boiled
Prepare 2 tbsp Green chilli paste
Prepare 1 tbsp Ginger paste
Get 1 tbsp Red chilli powder
Take 1 tsp amchur powder
Take 1 tsp Sugar
Make ready As per taste Salt
Prepare 1 tsp Rai and jeera
Make ready 1 cup Coriander leaves
Make ready 1 tsp Garam masala
Get As required Oil for baghar
Make ready For batter-
Get 2 cups Besan
Take 1 tsp Ajwain
Take As per taste Salt
Get 1 tsp Soda
Take 1 tsp Red chilli powder
Get 1 tsp Haldi
Take 2 tbsp Lemon juice
Take for dhokla fermentation batter-
Prepare 1 cup Leftover idli dosa batter
Make ready 2 cups Besan
Get 1 cup Curd
Take 1 tbsp Salt
Get 1 tbsp Citric acid
Prepare 1 tbsp Sugar
Prepare for Special dhokla chutney-
Get 2-4 Dhokla
Make ready 10-15 Green chillies, boiled
Make ready As per taste Salt
Prepare 1 tsp Lal mirchi
Take 1 tsp Haldi
Make ready 1 tsp Rai jeera
Prepare 1 tsp Sugar
Make ready 1 tsp Amchur
Take 5 tbsp Curd
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Steps to make Gujrati nasta:
For making jalebis mix maida curd and lukewarm water and keep aside for 4 to 6 hours.
For syrup,add sugar, water and boil till 1 string chasni and add kesar keep aside.
Heat ghee and make jalebis and dip them in chasni and serve hot.
For aloo bonda masala heat oil add Rai jeera, curry leaves, adrak paste, harimirchi paste fry them and then add boiled and mashed aloo, then add all the dry masalas, cover it and cook for 10 minutes and keep it aside.
Make batter by mixing besan kalimirchi haldi ajwain, salt, soda and lemon juice mix well.
Now make balls of bonda masala dip in batter and fry them till cooked. Serve hot with garlic mint chutney.
Mix all the batter ingredients and keep aisde for 6 to 8 hours for fermemntation.
For dhokla seprate the batter in 2 batches and add 1 tsp salt, 1 tsp citric, 1 tsp sugar, heat it add water and keep the stand. Grease thali with oil, add batter and steam till it's done.
For making special wali chutney, mash 3-4 dhoklas add curd and all the maslas except rai jeera, heat oil add rai jeera, haldi and mashed dhoklas masala and boiled mirchi and cook for 5 min and serve with dhoklas or rotis.
It's easy to download and install to your mobile phone. Also, Most of these Snacks/Nasta are deep fried and made with Gram Flour. Ana Sayfa Yeme İçmeBaby Nasta Recipe in Gujarati İndir. Artık bilgisayarınız üzerinden Baby Nasta Recipe in Gujarati heyecanına ulaşabilirsiniz. Tabii sen emülatörlerini kullanması gerektiğini için pc Gujarati Nasta Recipes in hindi kullanabilirsiniz.
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