Recipe of Award-winning Rasta Pasta

Susan Maxwell   01/07/2020 20:18

Rasta Pasta
Rasta Pasta

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rasta pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rasta Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rasta Pasta is something which I’ve loved my whole life.

It's spicy, it's creamy, there's veggies, there's chicken, there's. Rasta pasta is creamy pasta tossed with Caribbean style jerk chicken and sauteed bell peppers. This dish is so full of flavor, and makes a great weeknight dinner that can be made in just half an hour! It's creamy, rich, spicy, and cheesy.

To get started with this recipe, we have to first prepare a few ingredients. You can have rasta pasta using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rasta Pasta:
  1. Make ready Half a box of penne pasta
  2. Make ready About 1 cup of parmesan cheese
  3. Get 1 tablespoon jerk seasoning
  4. Get 1-2 cups heavy cream
  5. Prepare Red and green peppers sliced
  6. Make ready 1 clove garlic
  7. Get 2 teaspoons canola oil
  8. Make ready Pinch salt
  9. Get 1/2 teaspoon black pepper

The name Rasta is from Rastafari or the Rastafarian culture. Rasta Pasta is a colorful pasta dish made with a variety of bell peppers, creamy sauce and Caribbean seasonings, inspired by an original Italian recipe, but made with more traditional Jamaican ingredients. Because of its unique and enticing flavor, it has gained popularity worldwide, and you can find it on menus all over the world.. This Jamaican-inspired one-pot meal Rasta Pasta is a simple yet decadent dish that's great as a family weeknight meal.

Steps to make Rasta Pasta:
  1. Take a pot out and put water to a boil. Once the water it boiling put in your pasta. Put some salt to taste. Cook for about 8 minutes or so depending on how tender you like your pasta.
  2. Now you take a pan and add the oil to it. Once a little hot add the garlic. Cook the garlic for a minute then add the peppers. Stir then add black pepper and the jerk seasoning. Let that cook for a couple of minutes. Now you want to add the heavy cream. Cook for about 3 minutes. Now stir then add the Parmesan cheese. Make let that sauce thicken a bit then once the sauce is thick enough then you add the pasta.
  3. Mix it all together and it’s done. Serve and enjoy.

Because of its unique and enticing flavor, it has gained popularity worldwide, and you can find it on menus all over the world.. This Jamaican-inspired one-pot meal Rasta Pasta is a simple yet decadent dish that's great as a family weeknight meal. Before cooking the pasta, make sure to check the label for timing. Don't cook the pasta for too long or it will become soggy and lose its. A few people have seen the "Rasta" in the title (short for Rastafarian) and mentioned that this should have no meat.

So that is going to wrap this up with this special food rasta pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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