Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pan fried fish cakes w/pomegranate & lime vinaigrette. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something which I’ve loved my whole life. They’re nice and they look wonderful.

Pan-Fried Fish Cakes Thank you for watching this video. I hope it has inspired you to cook some delicious Thai food. Mince fish together with soaked shrimp. Blend in cornstarch, salt and stock.

To get started with this recipe, we must prepare a few ingredients. You can cook pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

1. Prepare Fish Cakes
2. Make ready 1 lb ground Tilapia fish
3. Make ready 1 cup bread crumbs
4. Make ready 1 egg
5. Make ready 1 tbsp lemon pepper
6. Prepare 1 tsp ground mustard
7. Prepare 1/4 cup chopped dried seaweed
8. Take 2 tbsp EVOO for frying
9. Take Vinaigrette
10. Make ready 1/4 cup pomegranate molasses
11. Get 1/4 cup EVOO
12. Take 1/4 cup lime juice (actually 1/8, but couldn't put it)
13. Get 1 tsp black sesame seeds
14. Get 1 tsp white sesame seeds
15. Make ready 1/4 tsp cayenne pepper

Pan-Fried River Trout with Corn Cakes and Red-Pepper Coulis. Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce. Tuna Scallopine with Parsley and Pomegranate Seeds. Pan-Fried Tuna Croquettes. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:

1. Combine all Fish Cake ingredients except EVOO. Mix well.
2. Make into patties
3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
9. Enjoy! I sure did!

Tuna Scallopine with Parsley and Pomegranate Seeds. Pan-Fried Tuna Croquettes. this link is to an external site that may or may not meet accessibility guidelines. Unwrap fish but leave it on the butcher paper. Season with salt and pepper on flesh side only. This Pan Fried Fish is so easy!

So that’s going to wrap it up for this special food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!