Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, 🔹paneer guldasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

🔹Paneer Guldasta is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. 🔹Paneer Guldasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have 🔹paneer guldasta using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 🔹Paneer Guldasta:

1. Make ready 250 grams paneer
2. Prepare 2 tomato
3. Take 2 onion
4. Make ready 1 finely chopped capsicum
5. Prepare 2 tbsp Oil
6. Make ready 1 tsp Cumin seeds
7. Make ready Pinch Asafoetida
8. Prepare 1 tsp Turmeric
9. Get 1 tbsp Red chilli powder
10. Take Salt according to the taste
11. Prepare 1 tsp Garam masala
12. Prepare 1 tsp Kasuri methi
13. Get 1 tbsp Fresh cream
14. Make ready 1 tbsp Butter
15. Get 1 tbsp Lasun chutney
16. Prepare 1 tbsp Coriander chutney
17. Prepare 2 tbsp All purpose flour
18. Get 1 tsp Coriander finely chopped

Instructions to make 🔹Paneer Guldasta:

1. Make tomato and onion puree separately in a mixy. - Make cubes of paneer in all equal sizes. - Take 1 piece and spread lasun chutney on it.
2. Then again take 1 piece of paneer and spread green chutney on. - Now club both together and cover it with 3rd piece of paneer. - Make a slurry of all purpose flour by adding water to it and mixing it well and making thin batter of it. - Dip this paneer in to it and fry it in the oil. - Cut this pieces in to 2 from in between. - U will mark green colour and red colour of paneer in the center of paneer which we exactly needed to show it like a guldasta of paneer cubes.
3. Now temperory keep this paneer pieces aside. - Heat oil in a pan. - Add cumin seeds and let it sputter for a while. - Add asafoetida to it. - Then add onion puree to it and let it be golden brown in colour. - Now add tomato puree to it and all the spices mention above except cream and butter.
4. Add half glass of water to it. - Mix it well and cook it till oil separates from it. - Now switchoff the flame and add fresh cream and butter. - Take a plate put gravy in it. - Add paneer guldasta pieces on it. - Garnish it with coriander and mint leaves.

So that is going to wrap this up for this exceptional food 🔹paneer guldasta recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!