Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sumac chicken with lime and cilantro. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sumac Chicken with Lime and Cilantro is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sumac Chicken with Lime and Cilantro is something which I’ve loved my entire life. They are nice and they look wonderful.

This chicken is OUT OF THIS WORLD DELICIOUS! From a recipe by Louisa Shafia, called Turmeric Chicken With Sumac and Lime. This is Persian cooking at its. Marinate skinless boneless chicken breasts in lime juice and cilantro marinade and then quickly grill to perfection.

To begin with this recipe, we have to first prepare a few components. You can have sumac chicken with lime and cilantro using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sumac Chicken with Lime and Cilantro:

1. Make ready 8 large boneless skinless chicken thighs
2. Make ready 1/4 cup olive oil, extra virgin
3. Make ready 3/4 tsp salt
4. Get 1 tbsp ground sumac
5. Take 1/4 tsp ceylon cinnamon
6. Get 1 tsp crumbled dry mint
7. Make ready 1 pinch saffron
8. Make ready 1 tsp fennel seeds
9. Make ready 1/4 tsp ground allspice
10. Get 1/4 tsp ground cayenne
11. Make ready 1/4 tsp ground cumin
12. Prepare 1 zest of lime
13. Take 1/2 lime, juice of
14. Prepare 1 bunch cilantro, chopped

Sheet Pan Macadamia Coconut Crusted Chicken. This Cilantro Lime Chicken recipe is not only quick and flavorful, but it's also healthy and so easy to make! Easy Cilantro Lime Chicken is full of the bright fresh flavors of summer. Cook it quickly in a skillet or throw it on the grill for a fast dinner!

Steps to make Sumac Chicken with Lime and Cilantro:

1. In a medium-sized bowl, mix together the sumac, cinnamon, mint, salt, saffron, fennel, allspice, cumin, and cayenne.
2. Wash and pat dry the chicken thighs, then toss them into the mix, and then mix thoroughly.
3. Heat on medium the oil in a 3qt sauce pan.
4. Place the chicken, about 3 at a time, smooth side down into the oil.
5. Cook about 6 minutes, and, when easily loosened with a spatula, flip.
6. Sprinkle a little extra sumac on the tops of the chicken while it cooks for another six minutes.
7. Flip them again, and sear the new sumac in for about a minute before placing on a dish to rest.
8. Repeat until all chicken is cooked.
9. Shred zest of lime on the chicken, then toss on some cilantro, then sprinkle with the lime juice, and then serve and enjoy.

Easy Cilantro Lime Chicken is full of the bright fresh flavors of summer. Cook it quickly in a skillet or throw it on the grill for a fast dinner! Top the cooked chicken with more fresh cilantro and a squeeze of fresh lime juice. Serve with any extra lime wedges. Where to Buy: Ground sumac lends citrusy notes and color here; the spice is available at Mediterranean markets, spice stores such as Penzeys Finely chop the leaves and tender stems of the cilantro; add to the bowl.

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