Simple Way to Prepare Award-winning Rasta Pasta with Grilled Jerk Chicken
Marvin Erickson 04/06/2020 13:16
Rasta Pasta with Grilled Jerk Chicken
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rasta pasta with grilled jerk chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rasta Pasta with Grilled Jerk Chicken is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rasta Pasta with Grilled Jerk Chicken is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
Get 2 boneless, skinless chicken breast
Prepare 380 g dry pasta (3 cups or so)
Take 1 green bell pepper, sliced
Make ready 1 red bell pepper, sliced
Prepare 1 yellow bell pepper, sliced
Get 1 medium onion, thinly sliced
Get 3 cloves garlic, minced
Prepare 1.5 cups chicken stock
Prepare 1.5-2 cups half and half cream
Take 1 tsp dried thyme
Prepare 1 tsp cajun seasoning
Get 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
Prepare 1/2 shredded parmesan cheese
Take to taste Salt
Get 1 tsp olive oil
Instructions to make Rasta Pasta with Grilled Jerk Chicken:
Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
Serve hot with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
So that’s going to wrap this up for this special food rasta pasta with grilled jerk chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!