Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, nutella chocolate chip cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nutella chocolate chip cookies is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Nutella chocolate chip cookies is something that I have loved my whole life. They’re fine and they look fantastic.

Nutella chocolate chip cooks are simple to make and incredibly delicious. This recipe uses a very easy cookie recipe, semisweet chocolate chips, and a. A new favorite cookie recipe for you today! From the chewy edges to the soft centers to all the chocolate, it's like magic swirled inside a chocolate chip cookie.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nutella chocolate chip cookies using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nutella chocolate chip cookies:

1. Get 2 1/4 cup flour
2. Get 1 1/4 tsp baking soda
3. Prepare 1/4 tsp salt
4. Take 2 stick unsalted butter
5. Take 1 1/4 cup packed dark brown sugar
6. Prepare 1/4 cup granulated sugar
7. Take 1 large egg plus 1 egg yolk
8. Get 1 1/2 tsp vanilla extract
9. Make ready 1 tbsp plain Greek yogurt
10. Make ready 1 3/4 cup chocolate chips
11. Take 1 jar nutella, chilled in refrigerator
12. Get 1 coarse sea salt for sprinkling

But I was continually disappointed with the results, which lacked flavour and had a weird texture. I made a few adjustments to my peanut butter cookie recipe and came up with delicious Nutella® chocolate chip cookies. These cookies are stuffed with Nutella (hazel nut spread) inside! Brown butter* is added to the cookie dough, and after the cookies are baked, they are.

Instructions to make Nutella chocolate chip cookies:

1. Whisk together the flour, baking soda, and salt in a bowl and set aside. Melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a bowl to prevent burning. Set aside to cool for a few minutes.
2. With an electric mixer, mix the butter and sugars until thoroughly blended. Beat in the egg, yolk, vanilla, and yogurt until combined. Add the dry ingredients slowly and beat on low-speed just until combined. Gently fold in all of the chocolate chips.
3. Chill your dough for 2 hours in the refrigerator, or place in freezer for 30 minutes if you are super eager, although I cannot promise the same results if you do this.
4. Preheat the oven to 350°F. Once dough is chilled measure about 1 1/2 tablespoons of dough and roll into a ball. Flatten the dough ball very thinly into the palm of your hand. Place 1 teaspoon of chilled nutella in the middle and fold dough around it; gently roll into a ball — it doesn’t have to be perfectly rolled! Make sure that the nutella is not seeping out of the dough. Add more dough if necessary. Place dough balls on cookie sheet, 2 inches apart and flatten with your hand VERY gently. (Really only the tops need to be flattened a bit!)
5. Bake the cookies 9-11 minutes or until the edges of the cookies begin to turn golden brown. They will look a bit underdone in the middle, but will continue to cook once out of the oven. Cool the cookies on the sheets at least 2 minutes. Sprinkle with a little sea salt. Remove the cooled cookies from the baking sheets after a few minutes and transfer to a wire rack to cool completely. Repeat with remaining dough.

These cookies are stuffed with Nutella (hazel nut spread) inside! Brown butter* is added to the cookie dough, and after the cookies are baked, they are. Nutella chocolate chip cookies are simply delicious. They are also easy to make as the cookie dough recipe is very basic but tasty. I usually make up a big batch on the weekend and eat them during the week.

So that’s going to wrap it up with this special food nutella chocolate chip cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!