Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kashmiri rasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kashmiri Pulao Recipe - Kashmiri Pulav - Nikhil Rastogi - Rasm-e-Rasoi Watch Chef Nikhil Rastogi share the recipe of 'Kashmiri Pulao' on Rasm-e-Rasoi, only on Zee Khana Khazana. Rista is an important dish in Kashmiri wazwan, its pounded meat into small balls and slow cooked till tender. Us Ka Andhera Us Ki Hai Roshni Tarana Umer Kashmiri. The site owner hides the web page description.

Kashmiri Rasta is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Kashmiri Rasta is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have kashmiri rasta using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kashmiri Rasta:

1. Make ready 250 gm Mutton
2. Take 1 Capsicum
3. Take as needed Oil
4. Prepare 1 Onion
5. Prepare 2-3 Garlic
6. Take To taste Salt
7. Take 1 stick Dalchini
8. Prepare 1 Elaichi
9. Take 1 Moti elachi
10. Take 1/2 tsp Jeera
11. Make ready 1/2 cup Dry dhaniya
12. Get 1 Egg
13. Prepare as needed Milk powder
14. Make ready as needed Fat cream
15. Make ready as needed Dry fruits

Honestly I have no idea about Kashmiri cuisine, so I don't even know if this is really a Kashmiri cuisine or the restaurants developed this recipe and named it so since this is sweet. But this sure is a great. The Kashmiri Pandits (also known as Kashmiri Brahmins) are a group of Kashmiri Hindus and a part of the larger Shaivite Saraswat Brahmin community. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water.

Instructions to make Kashmiri Rasta:

1. Mattan Ko khima banana hai aur phir masala lagana hai ous Kay Baad egg aur fat aur milk powder Milana hai
2. Aur capsicum Ko boil karna hai aur phir puree banana hai aur phir mattan Ko choti choti boll banana kar cold water ma dalna hai aur phir boil krna hai
3. Boil krni ka baad mattan boll dalni hai aur phir boil krna hai aakhar Khar onion and garlic puree dalni hai aur dry fruit aur salt for taste

The Kashmiri Pandits (also known as Kashmiri Brahmins) are a group of Kashmiri Hindus and a part of the larger Shaivite Saraswat Brahmin community. Kashmiri Pulao - An exotic rice dish made with lots of dried fruits, nuts and fresh fruits, flavored with saffron and rose water. Kashmiri Pulao Recipe with step by step photos. Kashmiri Pulao is aromatic, mild and faintly sweet Dry fruits give warmth and is ideal for the cold climate of kashmir.

So that’s going to wrap it up with this special food kashmiri rasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!