Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan-seared tuna with avocado, soy, ginger, and lime. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pour half of the cilantro mixture into the pan to coat the fish. Transfer the seared tuna to plates and serve with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate. Finding good fresh ahi tuna has been a hit and miss endeavor until I discovered Oki's Fish Market in the Kahului Foodland market. I like the burst of red color from the Fresno however I have seen red jalapeños in the markets on occasion.

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

1. Take 1 Two Handfuls Chopped Cilantro
2. Get 1/2 Jalapeño, sliced
3. Prepare 1 tsp Ginger, freshly grated
4. Prepare 1 Garlic Clove, grated
5. Take 2 Limes, juiced
6. Get 2 tbsp Soy Sauce
7. Prepare 1 pinch Sugar
8. Take 1 Sea Salt
9. Make ready 1 Black Pepper, freshly grated
10. Take 1/4 cup Olive Oil, extra virgin
11. Take 6 oz Block of Tuna, sushi quality
12. Get 1 Ripe Avocado, halved, peeled, pitted, and sliced

Pan Seared Tuna Steaks (IQF Grade). Tuna seasoned with blackening spices, wok seared, and drizzled with sweet wasabi soy vinaigrette. Whisk together all soy ginger lime sauce ingredients together in a small bowl. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe!

Instructions to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:

1. In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
2. Stir the ingredients together until well incorporated.
3. Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
4. Season the tuna generously with salt and pepper.
5. Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
6. Pour 1/2 of the cilantro mixture into the pan to coat the fish.
7. Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.

Whisk together all soy ginger lime sauce ingredients together in a small bowl. These Seared Ahi Tuna Steaks (also known as yellowfin or bigeye tuna) take only SIX MINUTES to cook to medium-rare perfection and are bursting with delicious umami flavor from the soy sauce and toasted sesame honey marinade recipe! And since marinating is optional, you can whip this tuna. The most delicious and unique seared ahi tuna recipe with a creamy avocado sauce and pineapple salsa! The ahi tuna is first marinated in a simple soy-garlic and sesame seed oil glaze, then seared to Preheat a medium pan over medium-high heat and add a splash of olive oil.

So that is going to wrap this up for this exceptional food pan-seared tuna with avocado, soy, ginger, and lime recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!