Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, rasta charlie's caribbean coconut rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rasta Charlie's Caribbean Coconut Rice is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rasta Charlie's Caribbean Coconut Rice is something that I’ve loved my whole life.

A bit of coconut, some rice and peas and more importantly, a smile ! Caribbean Rice and red Beans- Seasoned with garlic, onions and creole spice. Infused with bay leaves, thyme, Scotch bonnet and coconut milk. · This Caribbean chicken Rasta Pasta from Delish.com is great for dinner any night of the week. A sweet bread made with grated, coconut, coconut milk, raisins, cherries, currants and dried fruits, often flavored with spices like nutmeg, cinnamon.

To begin with this recipe, we must first prepare a few ingredients. You can cook rasta charlie's caribbean coconut rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rasta Charlie's Caribbean Coconut Rice:

1. Make ready 1/2 onion, diced
2. Get 1 garlic cloves, minced
3. Prepare 2 tsp Fresh ginger, minced
4. Prepare 1 tsp Coconut oil
5. Prepare 1 1/2 cup parboiled rice
6. Make ready 1 can Coconut milk (400ml)

Combine coconut milk, bay leaf (or garlic) if you're using it, and rice. Bring to a boil over medium heat, stirring occasionally. Add some salt, lower heat to low and cover. Caribbean cuisine is known for its savory curries, flavored with spices like turmeric, coriander, and cumin as well as local seasonings like allspice.

Instructions to make Rasta Charlie's Caribbean Coconut Rice:

1. In a pot, heat coconut oil and add onion and garlic.
2. Once the onion is translucent, add the ginger and rice. Mix together to infuse the rice.
3. Add the coconut milk and stir, then add a can of water (using the coconut milk tin)
4. Mix and bring to boil, reduce heat to medium low, place lid on pot and cook 12 min. stirring occasionally
5. Stir after 12 min, then leave the lid slightly off the pot and turn to low heat and cook another 12 min. stirring occasionally
6. Enjoy 😊😊😊

Add some salt, lower heat to low and cover. Caribbean cuisine is known for its savory curries, flavored with spices like turmeric, coriander, and cumin as well as local seasonings like allspice. We're simmering tonight's chicken with these ingredients (plus ginger, butter, and a bit of lime juice), then serving it over cooling coconut rice. Jamaican Rice and Peas (or Caribbean Red Beans and Coconut Rice) is an easy and flavorful side dish that brings a fun tropical flair to your meal. A common side in Jamaican cooking is a dish called "Rice and Peas".

So that is going to wrap this up with this special food rasta charlie's caribbean coconut rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!