Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, affordable pork tamarind-based stew (sinigang na paa ng baboy). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have affordable pork tamarind-based stew (sinigang na paa ng baboy) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy):

1. Prepare 1 kg pork knuckles
2. Prepare 1 tsp tamarind based powder pack
3. Prepare 1 liter water
4. Take 1 bunch string beans
5. Get 5 small okra
6. Prepare 1 cup raddish - sliced
7. Prepare 1 medium onion
8. Take 3 small tomatoes
9. Make ready 3 small chili picantes
10. Take 1 tbsp salt

Steps to make Affordable Pork Tamarind-based Stew (Sinigang na Paa ng Baboy):

1. Boil pork knuckles in an hour. Set aside with the broth.
2. Heat 2 cups of water, add chopped onions and tomato. Also add salt to taste.
3. Add boiled pork knuckles and the broth. Simmer for 5 mimutes.
4. Add tamarind powder pack.
5. Add chili picante or pansigang na sili and raddish until it boils.
6. Add okra and string beans and simmer for 1 minute.
7. Serve while hot.
8. This is popularly known in the Philippines as Sinigang na Paa ng Baboy.

So that’s going to wrap this up for this special food affordable pork tamarind-based stew (sinigang na paa ng baboy) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!