Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paasi paruppu payasam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Paasi Paruppu Payasam is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Paasi Paruppu Payasam is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paasi paruppu payasam using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paasi Paruppu Payasam:

1. Take 1/2 cup Moong DaI (I used spilt one)…
2. Get 2 tbsps rice Uncooked . …
3. Take 3/4 cup Jaggery Little less then [I used syrup] - Adjust … to taste .
4. Get Handful cashewnuts .
5. Take 1 tsp Cardamom powder . …
6. Prepare 1 - 2 tbsps coconut Grated . …
7. Prepare 1/2 cup Milk . …
8. Prepare 1/2 tbsp ghee … .

Steps to make Paasi Paruppu Payasam:

1. Wash and soak the dal for few min.
2. Put it in the cooker with double the water and cook for 2 whistles on full and 5-7 min on low flame.
3. Mash it well.
4. Add the milk and boil it.
5. Add the jaggery and mix it well.
6. Taste and adjust the sweetness.
7. Now stir in the coconut and cardamom powder.
8. Let it boil for 2-4 min on medium heat.
9. In another pan, heat ghee. Add cashews and fry till they are nice and golden.
10. Add the ghee and cashews to the kheer.
11. Serve with love.

So that is going to wrap this up for this special food paasi paruppu payasam recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!