Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, venpongal. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

venpongal is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. venpongal is something that I’ve loved my whole life.

Ven pongal recipe with stovetop & Instant pot instructions. Ven pongal or khara pongal is the name given to the savory version. In this video we will see how to make Pongal in Tamil. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. finally, serve ven pongal/khara pongal with coconut chutney and sambar. finally, ven pongal/khara pongal recipe tastes great when served hot.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook venpongal using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make venpongal:

1. Take 3/4 cup Rice
2. Make ready 1/4 cup paasi parupu
3. Prepare 1 tsp pepper
4. Make ready 1 tsp cumin seeds
5. Take 1 tbsp broken cashews
6. Get 1 tsp ghee
7. Get 1/2 tsp salt

But Ven Pongal from a small little restaurant in San Jose called Komala Vilas. My husbands friend, whom we called Thambi used to come and stay with. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. I am not a big fan of pongal but when served hot with ghee I cant say no to it.

Instructions to make venpongal:

1. pressure cook washed rice, salt n dal with 3 cups of water for 3 to 4 whistle
2. in pan add ghee and fry cumin seeds, pepper and cashews and add it to the rice
3. this is a very easy and delicious dish. its good for weaning kids too tastes delicious with sambar (check out my no fat sambar recipe and I would soon be uploading a drumstick sambar recipe )
4. bajji or vada would be a good compliment to this dish

Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. I am not a big fan of pongal but when served hot with ghee I cant say no to it. Ven Pongal is a very popular breakfast dish that belongs to the state of Tamil Nadu and is traditionally prepared during Pongal, which is the harvest festival of South India. Ven Pongal or Khara Pongal is an authentic south Indian Breakfast. Ghee Pongal is prepared from rice and moong dal.

So that is going to wrap it up for this special food venpongal recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!