Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ven pongal. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ven Pongal is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Ven Pongal is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook ven pongal using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ven Pongal:

1. Prepare 1 Bunch Karuvepilai
2. Make ready 1 Bunch Melagu
3. Get 1 Bunch Pacha Molagai
4. Take 0.25 Cup Paasi Paruppu
5. Get 0.75 Cup Rice
6. Take 1 Teaspoon Manjal
7. Prepare 1 Teaspoon Uppu

Instructions to make Ven Pongal:

1. Soak up Paasi Paruppu and Rice together
2. Meanwhile, fry up Karuvepilai, Melagu and Pacha Molagai in Gingelly Oil
3. Then add 3.5 cups of water and add Rice & Paasi Paruppu. Add Uppu and Manjal
4. Put it in Cooker for 4-5 sounds.

So that’s going to wrap it up for this special food ven pongal recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!