Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sakkarai pongal. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sakkarai Pongal is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sakkarai Pongal is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sakkarai pongal using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sakkarai Pongal:

1. Get 1 cup pacha arusi
2. Prepare 3/4 cup paasi paruppu
3. Get 150 grams jaggery
4. Get 3 cups milk
5. Get 1 cup water
6. Get 50 grams ghee
7. Make ready 2 teaspoons cashew nut
8. Prepare 1 teaspoon raisins
9. Prepare 1 teaspoon cardamon powder

Steps to make Sakkarai Pongal:

1. Take a  pressure cooker.
2. Add  milk and water in it. Add the rice and paruppu to it.
3. Leave it for 2-3 whistles.
4. Take a wide open pan, pour water and add jaggery to it.
5. Strain the jaggery syrup. Smash the cooked rice and add jaggery syrup to it.
6. Take another pan and add ghee to it.
7. Roast the cashew and raisins.
8. Add this to  the pongal and add another 2tsp of  ghee on it.

So that is going to wrap it up for this special food sakkarai pongal recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!