Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, baking day. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

World Baking Day was created by the folks over at worldbakingday.com, who decided it was high time to spread the joy of baking all around the world Roman times saw the birth of the artisan baker. Giving someone a homemade cake is a brilliant way to let them know how much you care. Pledge to Bake for someone special on. World Baking Day is just another excuse to bake and share.

Baking day is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Baking day is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have baking day using 20 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Baking day:

1. Prepare Bread:
2. Make ready 1 lb bread flour
3. Make ready 1 packages dried yeast
4. Prepare 1 tsp salt
5. Make ready 1 tsp sugar
6. Take 2 oz butter
7. Get 1/2 pints warm water
8. Get quiche:
9. Get 1 lb all-purpose flour
10. Take 8 oz butter
11. Take 1/2 tsp salt
12. Prepare 3 eggs
13. Prepare 1/3 pints milk
14. Prepare seasoning
15. Make ready 6 oz hard cheese (mature)
16. Take 1 onion, chopped
17. Take 1/2 lb bacon or ham
18. Take jam tarts:
19. Take Left over pastry from quiche
20. Take 1 tsp jam, lemon curd, mincemeat per tart

On this day, people prepare cheerful cakes and other goodies. Giving someone a homemade cake is a brilliant way to let them know how much you care. World Baking Day, which is Sunday, was created by the people behind the now-defunct website worldbakingday.com. The idea was to get people from around the world to pledge to bake something.

Steps to make Baking day:

1. Put all bread ingredients into a bowl and mix either with your mixer on a low setting with dough hook attachment or by hand
2. Dough should be kneaded for at least 5 minutes in machine or 10 minutes by hand (stretching and folding to activate the gluten)
3. Cover and leave in a warm place for at least an hour
4. Make the pastry for the quiche
5. Put flour and salt in a mixing bowl and rub the butter in to form a breadcrumb appearance
6. Add cold water a tablespoon at a time and bring together in the bowl (I use a butter knife to cut and stir as pastry benefits from lack of touch)
7. Wrap pastry in cling film and put in the fridge for an hour
8. Gently fry the chopped bacon and onions, then leave to cool
9. Turn your mixer back on to knock back the dough or knead again for 5 minutes to squish out the air bubbles. Place in a loaf tin, slash the top and sprinkle with flour. Put back in a warm place for half an hour to rise again
10. When you are ready to start baking preheat the oven to 200ºC gas 6
11. Roll out your pastry quite thinly (about 1/8 inch) to fit a 6" loose bottomed tin. Grease tin, place pastry snuggly in base and up the sides then trim the edges
12. Set aside leftover pastry
13. (If you are using a glass or ceramic flan tray you will need to blind bake your pastry for 20 minutes)
14. Place onion/bacon mixture in base
15. Mix together eggs, milk and seasoning and pour into quiche
16. Sprinkle cheese over top (I add a sliced tomato)
17. Now roll out your leftover pastry and cut it rounds to fit a cupcake/muffin tray (shallow is best for tarts)
18. Fill with whatever you like - remember jams etc expand whilst cooking so don't overfill
19. Put bread on top shelf, quiche on middle and tarts on bottom
20. After half an hour remove bread and tarts and move the quiche to top shelf for a further 10 minutes
21. Turn bread out immediately or steam will give you a soggy bottom! To test bread is cooked through, tap the bottom and it should have a hollow sound. Leave on a rack to cool (for as long as you can resist)
22. Remove tarts from tin after 10 minutes, especially if jam has bubbled over, just give time for the jam to harden a little a it will be to fluid at first
23. Remove quiche and cool in tin

World Baking Day, which is Sunday, was created by the people behind the now-defunct website worldbakingday.com. The idea was to get people from around the world to pledge to bake something. For those who don't know, World Baking Day is a day when Pledge online on the World Baking Day website in advance, and on the day of, get your. En Baking Day se trabaja con mucha alegría, dedicación y pasión. Queriendo inspirar a la audiencia a ser mejores en el área y de igual forma disfrutar lo que hacen.

So that is going to wrap it up for this special food baking day recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!