Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dahi ke kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Dahi ke Kabab is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dahi ke Kabab is something which I’ve loved my entire life. They are nice and they look fantastic.

Dahi kababs are also known as dahi ke kabab. Kebabs are usually shallow fried, grilled or pan fried. how to make dahi ke kabab with step by step photo: firstly, place a sieve in a large mixing bowl. make sure there is enough space for water to accumulate at the bottom of the bowl without touching the sieve. Dahi ke kabab recipe with step by step pics. Dahi ke kabab are crisp, soft and tasty kababs made The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the.

To begin with this particular recipe, we must first prepare a few components. You can cook dahi ke kabab using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dahi ke Kabab:

1. Prepare 200 gms hung curd
2. Take 2-3 tbsp roasted besan
3. Make ready 1 tbsp coriander stems
4. Make ready 1 tbsp birasta
5. Make ready salt as par taste
6. Get 1 tsp sugar powder
7. Take 1-2 tbsp nuts powder like kaju almond and walnuts
8. Get 1tsp cloves and cardamom powder
9. Take 1 tsp chopped chilli
10. Take as needed Maida for coating
11. Get 1 tsp grated ginger
12. Get oil for shallow fry

Dahi Ke Kabab is a very unique Indian appetizer, starter or snack. Dahi kabab recipe is a healthy pan fried delicious Kababs made using two main ingredients hung This is an unusual recipe of dahi ke kebab. Loki ke chilke ki sabji /new recipie/with veg cooks. Dahi lollipops or Dahi ke kabab is a tasty restaurant style appetizer or starter recipe.

Instructions to make Dahi ke Kabab:

1. First take a hung curd and mix roasted besan corriender stems cloves and cardamom powder salt sugar chopped birasta chopped green chilli and grated ginger. Add nuts powder. mix well
2. Now make a balls and coat in a maida and shape of patty.put in a freeze for 10-15mins.
3. Shallow fry all kababs and serve with ketchup and onion ring
4. Yummy and tasty protein rich Dahi ke kabab is ready to serve.

Loki ke chilke ki sabji /new recipie/with veg cooks. Dahi lollipops or Dahi ke kabab is a tasty restaurant style appetizer or starter recipe. Learn to make Dahi Ke Kabab in easy steps. These are crispy outside and very creamy, soft and delicate inside. Dahi ke Kabab Rolls दह क श ल Bread Curd Fire roll Dahi ke Bread roll Indian Snacks recipe.

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