Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sprouted moth biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Once done, check the salt and spice and adjust to suit your taste. One can make sprouts using any beans such as moth beans, mung beans, etc. Bean sprouts can be used to prepare salads, tikki, chilla, etc. In this sprouts recipe, I have shown how to sprout matki i.e. moth bean sprouts.

Sprouted Moth Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sprouted Moth Biryani is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sprouted moth biryani using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sprouted Moth Biryani:

1. Take 1 tbsp ghee
2. Take 1 tbsp oil
3. Take 1/4 tsp Cumin seeds
4. Get 1 Tej patta
5. Prepare 1 cardamom big
6. Get 2-3 black pepper
7. Prepare 1 small onion
8. Get 1 tsp ginger garlic paste
9. Prepare 1 tomato
10. Make ready 1/4 tsp turmeric powder
11. Get Salt as per taste
12. Get 1/2 tsp red chilli powder
13. Get 1/2 tsp cumin powder
14. Prepare 1/2 tsp biryani masala
15. Make ready 2 tbsp birasta
16. Get 1 tbsp mint and coriander leaves
17. Get 1 cup boiled basmati rice
18. Get 1/2 cup sprouted Moth
19. Make ready 1/4 cup saffron milk

Whole Moth beans can be used to make curries,stir fries or can be used to add in salads and pilafs. So I always make bean sprouts to use in various dishes. Add sprouted matki into the masala and mix it. Add a glass of water, garam masala and salt.

Instructions to make Sprouted Moth Biryani:

1. Put cooker on flame add ghee, oil, cumin seeds, onion slide saute till it transparent. add sprouted Moth,red chilli powder, salt, turmeric powder, ginger, garlic paste, slited green Mirchi saute mix properly add 1/2 glass water and take 2 whistles..
2. Boil Rice add all khada masala and cook 90 percent and strain. spread moth mixture in handi white plain rice next layer sprouted mixture mint and coriander leaves 3rd layer again rice layer add saffron milk and cover give drungar of charcoal. cover with foil paper and put 2-3mins on fast flame. and 7-10mins on slow flame.
3. Now take biriyani in a mould and unmould garnish with tomato flower mint and coriander.Tasty biriyani is ready to serve.

Add sprouted matki into the masala and mix it. Add a glass of water, garam masala and salt. Cover the lid of pressure cooker and cook it for two whistle. Turn of the heat and wait for cooker to become cold. Garnish with fresh chopped coriander and serve.

So that’s going to wrap this up for this exceptional food sprouted moth biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!