Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, 100% raw organic key lime tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

100% Raw Organic Key Lime Tart is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. 100% Raw Organic Key Lime Tart is something which I’ve loved my whole life. They’re fine and they look fantastic.

These sweet and tart Key Lime Tartlets are incredibly easy to prepare and taste decadent, without the dairy, eggs or refined sugar found in the traditional versions. Similar to lemons, limes are bursting with vitamin C and are surprising alkaline inside the human body, despite their acidic nature. Pour into your tart tin (a French fluted one with a removable base) that's lined with clear wrap (biodegradable if you can find it!). Otherwise you can just use raw.

To begin with this recipe, we have to prepare a few components. You can have 100% raw organic key lime tart using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 100% Raw Organic Key Lime Tart:

1. Make ready Tart
2. Make ready 16 each Organic pitted dates
3. Take 1 cup Raw organic almonds
4. Get 1/3 cup Unsweetened organic shredded coconut
5. Prepare 1/4 cup Organic grade B maple syrup
6. Make ready Filling
7. Prepare 2 each Organic avocados
8. Get 1 each Organic banana
9. Take 1/4 cup Organic coconut oil
10. Prepare 5 each Lime juice
11. Get 4 each Lime zest
12. Get 1/3 cup Unsweetened Organic Shredded coconut
13. Take 1/4 cup Organic grade B maple syrup
14. Make ready 3/4 cup Organic unsweetened almond milk

I knew I had to find a way to make a healthy key These little tarts are vegan, grain free, gluten free and raw. I hope you enjoy them as much as we did. This easy Key Lime Tart has a thick tart crust and a creamy and tangy lime filling. Add this Key Lime Tart to your Cinco de Mayo menu.

Instructions to make 100% Raw Organic Key Lime Tart:

1. Add tart ingredients in food processor until it's all blended
2. Press down tart dough in a tart pan.
3. Blend all the filling ingredients in a blender or food processor except the lime zest.
4. After it is well blended and very creamy add half of the lime zest. Mix by hand and taste. It might need more lime or it might need to be sweeter.
5. Add filling into the tart pan and freeze.
6. Sprinkle remaining lime zest on top of tart when ready to serve.
7. This dessert is better served on the frozen side. It is best to let thaw out after it is cut and served for 10 min or so.

This easy Key Lime Tart has a thick tart crust and a creamy and tangy lime filling. Add this Key Lime Tart to your Cinco de Mayo menu. You and your party guests will not be disappointed. And if you eat the entire tart before the guests arrive, I won't tell:) Sometimes it is hard to share, especially when. This gorgeous vegan key lime tart is the perfect dessert to take to a get-together.

So that’s going to wrap this up for this special food 100% raw organic key lime tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!