Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Dum Biryani is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Dum Biryani is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable dum biryani using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Dum Biryani:

1. Prepare 1 cup basmati rice
2. Take 1 cup mix vegetables, like carrots, cauliflower peas potato par boil
3. Get to taste Salt
4. Get 1 tsp red chilli powder
5. Prepare 7-8 Saffron strings soaked in milk
6. Get 1 tbsp biryani masala
7. Get 1 tbsp Ginger chilli garlic paste
8. Prepare 1 tsp dry coriander powder
9. Make ready 1/2 cup curd
10. Take 1 tbsp Chopped mint
11. Make ready 1/2 tsp turmeric powder
12. Take 1 tsp Cumin seeds powder
13. Prepare 1 tbsp ghee
14. Make ready 2 tbsp oil
15. Make ready 1/2 cup birasta
16. Take 1 big onion
17. Take 1 Bay leaf
18. Get 1 cinnamon stick
19. Make ready 1 star anise
20. Get 2 pc Cardamoms
21. Make ready 1 pc. big Cardamom
22. Make ready Few Curry leaves
23. Take 1/2 tsp lemon juice

Steps to make Vegetable Dum Biryani:

1. Wash and soak rice for 20 mins and boil atleast 70percent add salt and lemon juice. Now. Parboil all vegetables. Fry onion and make birasta.
2. Now put ghee and oil add tejpatta,cinnamon stick cardamom star anise,big cardamom and cumin seeds saute add onion slices, salt and turmeric powder.curry leaves Now add par boil vegetables. red chilli powder,garam masala cumin powder, coriander powder biryani masala and chopped mint and ginger chilli garlic paste.Churn some birasta and add in vegetable gravy.Mix well. Now add curd and make semi solid consistency.
3. Now take Handi and put ghee add 1/2 portion cooked rice spread rice make layer of vegetables. and spread birasta.Now spread another rice some chopped mint,birasta and kesar milk 1/4cup and cover the lid for 2-3mins.
4. Tasty Biryani is ready to serve.

So that’s going to wrap this up with this special food vegetable dum biryani recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!