Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, lime sauce for batata vada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Batata vada is one of the popular potato snack recipes from maharashtrian cuisine. Learn to make batata vada with video & step by step photos. Batata vada are quite simple and quick to make for a evening snack or when you have guests home. These also make a great party snack or an appetizer.

Lime sauce for batata vada is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lime sauce for batata vada is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook lime sauce for batata vada using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lime sauce for batata vada:

1. Prepare 8 oz lime juice
2. Prepare 8 oz water
3. Prepare 1 tbsp cornstarch
4. Take 1 tbsp fresh cilantro
5. Take 1/4 cup water
6. Take 1 1/2 cup sugar

Mix well and make small balls of this mixture. Serve hot with tomato sauce or any type of chutney. finally, enjoy batata vada with dry garlic chutney or as vada pav. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen stir occasionally, until the batata vada turns golden and crisp. drain off over kitchen paper to remove excess oil. finally, enjoy batata vada with dry. Cook the potatoes until soft, peel and mash coarsely.

Instructions to make Lime sauce for batata vada:

1. Bing liquid to boil add sugar
2. Add cilantro when boiling mix cornstarch with quarter cup water adf to boiling liquid let thicken serve

Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen stir occasionally, until the batata vada turns golden and crisp. drain off over kitchen paper to remove excess oil. finally, enjoy batata vada with dry. Cook the potatoes until soft, peel and mash coarsely. Chop or crush together the green chillies, garlic, ginger and the coriander leaves. Using the mentioned ingredients make a thick batter. Heat oil and add mustard seeds, after they crackle add the curry leaves.

So that is going to wrap this up with this special food lime sauce for batata vada recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!