Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, matka biryani. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A beautifully unique Matka Biryani Recipe for you today. Add this to your Eid menu and enjoy with family. #HappyCookingToYou #BakraEidSpecial Written Recipe. well, to be honest, i personally like matka biryani for its presentation and how it is served. it's about in a plate. having said that there is another variation of matka veg biryani where biriyani is covered. We serve various types of biryani & kebabs along with side dishes at your doorstep with the inhouse. Matka Biryani is the one-stop destination for delicious and mouth-watering biryani having traditional spices and a tempting aroma.

Matka Biryani is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Matka Biryani is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook matka biryani using 42 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Matka Biryani:

1. Get For Rice-
2. Get 1 cup Basmati rice
3. Take 4-5 kernels black pepper
4. Make ready 3-4 cloves
5. Prepare 1 inch cinnamon, broken to small pieces
6. Make ready 2-3 pods cardamoms
7. Take 1 star anise
8. Make ready 1 bay leaves
9. Take 1.5 litres water
10. Get to taste Salt
11. Get 1 tsp ghee
12. Prepare 1 tsp lemon juice
13. Get For Gravy:-
14. Prepare 1 carrot, chopped
15. Make ready 50 gms French beans, chopped
16. Take 1/2 cup mixed bell peppers (red, green, yellow), chopped
17. Prepare 100 gms green peas
18. Make ready 100 gms paneer, cut in small cubes
19. Get 1/2 cup curd
20. Prepare 1 tbsp cashew nutes
21. Get 1 tbsp raisins
22. Get 1 tbsp garam masala
23. Take 1 tbsp biriyani masala
24. Take 2 tomatoes, chopped
25. Take 1 big onion, chopped
26. Prepare 1/2 tsp turmeric
27. Get 1 tbsp cumin-coriander powder
28. Take 1 tbsp Kashmiri red chilli powder
29. Prepare 1 tbsp garlic-ginger-chilli paste
30. Make ready to taste Salt
31. Get 1 tsp cumin seeds
32. Get 1 tbsp butter
33. Make ready 1 tbsp ghee
34. Take For Biriyani:-
35. Prepare 1/2 cup Birasta (Fried onion strips)
36. Take 1/4 cup mint leaves, chopped
37. Take 1/4 cup coriander leaves, chopped
38. Prepare 2 tbsp ghee
39. Make ready 1 tbsp saffron milk
40. Prepare For Garnishing:-
41. Make ready 100 gms grated cheese
42. Make ready 2 roasted Papad

I came to know about this biryani from a friend recently. A beautifully unique Matka Biryani Recipe for you today. Matka Biryani at Street food of karachi Pakistan Recipe First Add Boil chicken/Mutton in Matka the add All Spices sauce after. How to make pot biryani recipe-Vegetarian version,Matka biryani,clay pot biryani,Earthen oven biryani.

Steps to make Matka Biryani:

1. For Rice- - Add whole spices, ghee, lemon juice and salt in water and bring it to boil. Add rice and let it cook at high flame until the rice grains start to float on the surface.Let it simmer on medium flame until the rice is almost cooked, which can be check by pressing a grain between fingers.Take off the flame, strain, and pour cold water immediately all over it to stop further cooking process. Remove the whole spice and keep it aside.
2. Heat ghee and butter in a pan and add cumin seeds and let it crackle Add cashew nuts and raisins and saute for a minute. Add onion and saute till pink. Add ginger-garlic-chilli paste and saute for a min Add vegetables – carrot, peas amd french beans. Add salt. Once veggies are half-cooked, add tomato and saute. Add mixed bell peppers and saute. Add spices and mix. Once the mixture releases oil, add curd and mix well. Add paneer cubes and saute for a few minutes.
3. In a huge pan, spread a layer of vegetable gravy Spread a layer of rice over it. Sprinkle coriander and mint leaves over it Sprinkle saffron milk over it. Spread a layer of Birasta (fried onions)Pour ghee. Repeat all the layering process and cover the pan. Heat a tawa and place the pan over it. Let it cook on slow flame for 10 minutes. Turn off the flame.
4. Fill the cooked biryani layers in the earthen pot, garnish with roasted papad and grated cheese serve with haryali raita and sweet Paan.

Matka Biryani at Street food of karachi Pakistan Recipe First Add Boil chicken/Mutton in Matka the add All Spices sauce after. How to make pot biryani recipe-Vegetarian version,Matka biryani,clay pot biryani,Earthen oven biryani. Matka Biryani ( Vegetarian Version ) on Bachelor Recipe. Enjoy this flavourful Hyderabadi biriyani layered with rice, vegetables, paneer and Indian spices. Biryani is my favorite recipe. in fact, it's everyone's favorite.

So that is going to wrap it up with this exceptional food matka biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!