Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, south indian breakfast - ven pongal & kadamba sambhar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

South Indian Breakfast - Ven Pongal & Kadamba Sambhar is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. South Indian Breakfast - Ven Pongal & Kadamba Sambhar is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook south indian breakfast - ven pongal & kadamba sambhar using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:

1. Prepare For Pongal :
2. Make ready 1/2 Cup Raw Rice
3. Make ready 1/4 cup Moong Dhal/Paasi Parupu
4. Take 1 tsp Ginger chopped
5. Get 1 pinch Hing/Asafoetida
6. Get 1 tsp Black Pepper Corns
7. Get 1 tsp pepper powder
8. Prepare 2 tbsp ghee
9. Get 2 tsp jeera/cumin seeds
10. Prepare 1/3 cup Milk
11. Get as needed Few Cashew Nuts
12. Prepare as needed Curry Leaves Little
13. Make ready to taste Salt as per taste
14. Get For Kadamba Sambhar:
15. Take 2 tsp Oil
16. Make ready 1 tsp Methi /Fenugreek seeds
17. Get as needed Mixed Veggies(Carrot,Beans,Peas,Sweet Potato,Potato) You can add veggies of your choice
18. Prepare as needed Small Ball of Tamarind (Extract Paste)
19. Prepare 2 tsp Sambhar Powder
20. Prepare 1 tsp Coriander Powder
21. Get 1/3 cup Toor Dhal + 2tbsp Moong Dhal with little Turmeric Powder (Pressure cook it for 3 whistles)
22. Take To Temper:
23. Prepare 1 tsp Mustard Seeds
24. Get 1/2 tsp Urad Dhal
25. Take as needed Curry Leaves Few
26. Take to taste Salt

Steps to make South Indian Breakfast - Ven Pongal & Kadamba Sambhar:

1. For Pongal: Dry Roast raw rice and moong dhal in a pressure cooker.
2. Keep that aside.Add 1 tbsp ghee,ginger and hing.Saute for a min.
3. Add 3 cups of water,required salt and pressure cook them for 3 or 4 whistles.
4. Once cooker is released mash the cooked rice and dhal well (Add water if it is too dry) and boil for sometime.
5. In the end before tempering add milk and mix well and boil for a min. (This gives pongal a creamy texture and an awesome taste).
6. Add the black pepper powder.
7. Take a tempering pan and add 1 or 2 tbsp of ghee. Once it is hot add the jeera,black pepper corns,curry leaves and cashew nuts. Saute well.
8. Add the tempering to the pongal and serve hot with Sambhar and Chutney.
9. Kadamba Sambhar: In a kadai add little oil. Once it heats up add little mustard seeds. Once it splutters add the methi seeds and saute.
10. Add the mixed veggies and saute them for a min.
11. Add the Sambhar Powder,Coriander Powder and salt and mix it well.
12. Extract the tamarind and add them to the sambhar and add water.
13. Boil them till the veggies get cooked well.
14. Mash the toor dhal+moong dhal and add them by adjusting water if required.
15. Boil till you get the froth and temper with Mustard seeds,Urad Dhal and Curry leaves.

So that is going to wrap this up with this special food south indian breakfast - ven pongal & kadamba sambhar recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!