Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leche puto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leche Puto or Puto Flan is a combination of Leche Flan and Puto. This is a type of dessert, as far as I am concerned because it is sweet and tastes like a native version of custard cake. I liked it a lot, but I. Leche Puto is a Filipino dessert combining two favorites (leche flan and puto) into one delectable treat.

Leche puto is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Leche puto is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook leche puto using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Leche puto:

1. Get leche flan
2. Get 5 piece egg yolks
3. Take 2 tsp calamansi or lemon juice
4. Prepare 1 cup condensed milk
5. Make ready puto
6. Get 5 piece egg whites
7. Make ready 1 cup evaporated milk
8. Take 1 cup sugar
9. Take 1 cup cake flour
10. Get 2 tbsp baking powder
11. Prepare 1 tsp salt
12. Make ready 2/3 cup water
13. Make ready 1 slice cheese each cup/container

Puto Flan or otherwise called Leche Puto by some is another favorite Filipino kakanin. This Puto Flan instruction is a tried and guaranteed recipe. Come and let's start making puto flan. PUTO CUPS Puto Molders Steaming Rice Cake Cups Kutchinta Molder.

Steps to make Leche puto:

1. For the leche flan: mix the condensed milk egg yolks and calamansi juice.
2. Brush melted butter to each container.
3. Fill the1/3 part of the container with the leche flan mixture. Steam them for 10 minutes.
4. While waiting, make the puto mixture. Mix the egg whites,evap, and sugar.
5. On a separate container mix the dry ingredients (cake flour, baking powder, salt).
6. Slowly add the dry ingredients to the egg white mixture. Make sure that you remove all the lumps by also slowly adding the water to it.
7. Put the puto mixture on top of the leche flan that you steamed for 10 minutes. Put the cheese slice on each container. Steam them for another 15 to 20 minutes.
8. Remove it from the container upside down so that the leche flan will be on top of the puto.
9. Serve it on a cupcake paper container or any cute container you want. Makes 10-15 servings.

Come and let's start making puto flan. PUTO CUPS Puto Molders Steaming Rice Cake Cups Kutchinta Molder. Also called Leche Puto, it's delicious and relatively easy to make. They are great finger food or Puto Flan is what I can describe as a win-win situation. Combining Puto and Leche Flan is a "why didn't I.

So that is going to wrap this up with this exceptional food leche puto recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!