Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, batik cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Batik Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Batik Cake is something which I’ve loved my entire life.

In Malaysia it's called batik cake due to it having Batik-like patterns from the crushed biscuits. When I had this cake the first time, I fell in love with it. Yes, you can call it love at first sight. See more ideas about Batik, Batik pattern, Batik art.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook batik cake using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Batik Cake:

1. Make ready For the cake
2. Make ready 2 packs digestive biscuits
3. Prepare 200 g butter
4. Get 1/2 cup condensed milk
5. Prepare 1/2 cup cocoa powder
6. Take 1 cup milo powder
7. Make ready 1/2 cup hot water
8. Prepare 1/2 tsp salt
9. Take 1 egg
10. Make ready 1 tsp vanilla essence
11. Take For the Choc ganache
12. Make ready 200 g whipped cream
13. Prepare 200 g dark choc
14. Prepare 1 tbsp butter
15. Make ready 1 tsp vanilla essence

Chocolate Cake Roll Steamed Batik Motif, this Cake Roll is delicious and soft can be used as an Hi everyone. Batik cake is a type of non-baked Malaysian cake dessert. This cake was made by mixing. Batik Roll Cakes + Buttercream. - Temporarily closed - Enjoy eating art with Batikrolls by Nura The most instagrammable cake.

Instructions to make Batik Cake:

1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

This cake was made by mixing. Batik Roll Cakes + Buttercream. - Temporarily closed - Enjoy eating art with Batikrolls by Nura The most instagrammable cake. Impress your guests with edible art. 🇸🇬🇲🇾 Batik cake (Malay: Kek batik) is a type of non-baked Malaysian cake dessert. This cake was made by mixing broken Marie biscuits combined with a chocolate sauce or runny custard made with egg.

So that’s going to wrap it up for this special food batik cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!